8 8 . . 1 1 2 2 I I n n s s p p e e c c t t t t h h e e S S o o l l e e n n o o i i d d a a n n d d D D e e a a d d w w e e i i g g h h t t P P l l u u m m b b i i n n g g
Inspect that the plumbing from the dead weight valve and the pressure solenoid are
clean, and free from debris.
• During the lid locking safety inspection if pressure exceeded 14 psi, this would
indicate blockage in either the dead weight assembly or in the dead weight
plumbing.
• If pressure were slow to release at the end of the lid locking safety inspection, this
would indicate that either the solenoid valve needs to be cleaned or there is an
obstruction in the pressure solenoid plumbing.
8 8 . . 1 1 2 2 . . 1 1 C C l l e e a a n n t t h h e e D D e e a a d d W W e e i i g g h h t t P P l l u u m m b b i i n n g g
Remove rear cover of fryer.
1 1 ) )
Disconnect deadweight tube from dead weight hose (Figure 1).
2 2 ) )
Disconnect the dead weight tube from the dead weight assembly by loosening
3 3 ) )
the compression nut at the rear of the dead weight assembly.
Clean the dead weight tube.
4 4 ) )
Clean the dead weight valve using a small pipe snake.
5 5 ) )
Clean from the outlet in the fry pot to the deadweight valve (Figure 2).