Baking In The Oven - Parmco OX-1-6S-5 Installation And Operating Instructions Manual

If the cooking time set to be 0 or the
cancelled.

BAKING IN THE OVEN

Baking pastry
Most appropriate posi on for baking is the applica on of both upper and lower
heater, or the hot air.
Warning!
The baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences;
In case you may not find any par cular type of cake in the tables, use the
informa on available for the next most similar type of cake.
Baking with upper and lower elements
Use only a single guide level.
This baking posi on is especially suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid rack. Remove the grid only if baking in
the flat biscuit tray, supplied with the appliance.
Prehea ng shortens the baking me. Do not put the cake in the oven un l
proper temperature is obtained.
Baking ps
Is cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not s ck
to it, the cake is baked. You may switch off the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less liquid next me. Follow the mixing mes, especially when
using electric kitchen mixers.
set time to 0:00, 5seconds later,the timer is
15