Parmco OX-1-6S-5 Installation And Operating Instructions Manual page 20

Roasting in the oven
Type of meat
Beef
Roast beef or file rare
Oven warmed
juicy("medium")
Oven warmed
"well done"
Oven warmed
Roast joint
Pork
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken
Goose(approx.2kg)
Fish
Guide
level(from
bottom up)
up
up
up 2
2
2
2
2
2
2
2
2
Temp (℃） Roasting time
(in min)
3
3
3
160-180 2
160-180 2
160-180 2
3
160-170 2
160-180 2
175-180 2
170-180 2
160-180 2
175-180 2
1 9
Roasting
time (in
min)
Per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
90-120
100-120
100-120
50-80
150-180
50-80