Parmco OX-1-6S-5 Installation And Operating Instructions Manual page 18

Grilling
Take extra precau ons when grilling. Intensive heat from infrared element
makes the oven and the accessories extremely hot. Use protec ve gloves and
barbecue accessories!
Perforated roast may produce spur ng of hot grease (sausages).Use long grill
tongs to prevent skin burns and protect your eyes.
Supervise the grill at all me. Excessive heat may quickly burn your food and
provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the prepara on of low-fat sausages, meat and
fish fillets and steaks, and for browning and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide levels and
grilling mes, which may vary according to the weight and quality of meat
Grill element should be pre-heated for 3 minutes.
Oil the grill grid before placing food on it，to avoid food s cking to the grid.
Place the meat upon the grid, then place the grid upon the grease
intercep on pan. Insert both trays into the oven guides.
Turn the meat round a er half of the grilling me has expired. Thinner slices
will require only one turn, for larger chunks you might need to repeat the
procedure. Always use barbecue tongs to avoid losing excessive juice from
meat.
Dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, the oven and the accessories each time a er use.
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