10. Connect the product bags to the corresponding, desired
pump/drink locations using the pre-installed quick connect
quarter turn fasteners.
! ATTENTION
Trays should be used with compatible products. The
use of other products can harm the pumps and other
components of the unit.
Unit Start and Touch Screen Calibration
1.
Locate unit power cord.
! WARNING
DO NOT operate with a damaged power cord or plug.
If the power cord or plug is damaged they must be
replaced by the manufacturer or its authorized service
agent in order to prevent any hazard. DO NOT let the
power cord hang over the edge of the work surface.
2.
Connect unit power cord to a grounded electrical outlet.
! WARNING
The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow
all local electrical codes when making connections.
Each dispenser must have a separate electrical circuit.
Do not use extension cords. Do not connect multiple
electrical devices on the same outlet.
HOME
A
B
C
START-UP AND CALIBRATION
11. Make sure product bags are fully inserted into their
protective tray and the front stopper is fully engaged with
the front of the tray.
3.
BlendPoint will begin to boot up and the touch screen will
show a countdown to initiate screen calibration. Press
and hold anywhere on thescreen before the countdown
commences to initiate the touch screen calibration.
4.
Follow instruction on the screen to calibrate the touch
screen. Once Calibration is complete it will take you to the
home screen.
NOTE
Prior to loading product, allow unit to reach thermal
equillibrium by allowing unit to cycle for no less than
four (4) hours once start-up has commenced.
48°F
?
E
F
G
A. Flavors
B. Drink Sizes Bar
C. Main Menu
D. Secure Screen
E. Cabinet Temperature
F. Inventory Bar
G. Start Drink
7
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