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BLENDPOINT SMOOTHIE DISPENSER
PN: 28-0938
Operation Manual
Lancer Corporation
Technical Support/Warranty
6655 Lancer Blvd.
800-729-1550
San Antonio, Texas 78219
custserv@lancercorp.com
BID-1
800-729-1500
lancercorp.com
"Lancer" is the registered trademark of Lancer © 2014 by Lancer, all rights reserved.
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Summary of Contents for lancer BLENDPOINT
- Page 1 BLENDPOINT SMOOTHIE DISPENSER PN: 28-0938 Operation Manual Lancer Corporation Technical Support/Warranty 6655 Lancer Blvd. 800-729-1550 San Antonio, Texas 78219 custserv@lancercorp.com BID-1 800-729-1500 lancercorp.com “Lancer” is the registered trademark of Lancer © 2014 by Lancer, all rights reserved.
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Page 2: Table Of Contents
TABLE OF CONTENTS ABOUT THIS MANUAL BEFORE GETTING STARTED This booklet is an integral and essential part of the product and Each unit is tested under operating conditions and is thoroughly should be handed over to the operator after the installation and inspected before shipment. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS ! Intended Use F Power • The dispenser is for indoor use only • Follow all local electrical codes when making connections. • This appliance is intended to be used in commercial applications such as restaurants or similar. •... -
Page 4: Specifications And Features
SPECIFICATIONS AND FEATURES A. Blender Jar B. Blend Station C. Touch Screen D. Ice Bin DIMENSIONS PLAIN WATER SUPPLY Width: 30 inches (762 mm) Min Flowing Pressure: 30 PSIG (0.207 MPA) Depth: 33-37 inches (838.2-939.8 mm) Max Flowing Pressure: 90 PSIG (0.621 MPA) Height: 66 inches (1,676 mm) FITTINGS WEIGHT... -
Page 5: Pre-Installation Checklist
Read This Manual This manual was developed by Lancer Corporation as a reference guide for the owner/operator and installer of this dispenser. Please read this manual before installation and operation of this dispenser. Please see pages 16-17 for troubleshooting or service assistance. If the service cannot be corrected please call your Service Agent or Lancer Customer Service. -
Page 6: Installation
DO NOT reuse beverage tubing, installer should provide new beverage tubing that meets IEC Standard 61770. Lancer beverage tubing kits are available for purchase. Contact your Sales Representative or A. Hot/Rinse Line Lancer Customer Service for more information. B. Cold/Drink Line C. Drain Inlet D. Oetiker Pliers E. Garden Hose Fitting Turn on water supply and check for leaks. -
Page 7: Start-Up And Calibration
START-UP AND CALIBRATION Unit Start and Touch Screen Calibration Locate unit power cord. BlendPoint will begin to boot up and the touch screen will show a countdown to initiate screen calibration. Press ! WARNING and hold anywhere on thescreen before the countdown commences to initiate the touch screen calibration. -
Page 8: Water Calibration
Water Calibration From the Home Screen, press the Main Menu button. Place an empty Jar in the Blend Station and press Next. Press Calibrate. CALIBRATE WATER MENU Place empty jar in machine and press next to start calibration... Replace Inventory Cleaning Calibrate Product... -
Page 9: Product Calibration
Once completed, record how many ounces of ice and water Empty Jar and replace in blend station. were dispensed by typing amount on the keypad and press √. CALIBRATE ICE Enter volume water and ice in jar Volume ounces Home Back Main Menu Product Calibration... -
Page 10: Basic Operations
BASIC OPERATIONS Loading Ice Remove the black ice hopper lid from atop the unit Place the lid back on the top of the unit to re-enable the unit to function. NOTE If you are filling an empty ice hopper you should prime the Water and ice will be dispensed, this is necessary to system by putting a blender jar in the blend station and perform an accurate calibration. -
Page 11: Replace Empty Product
Dispense Ice Only: Dispense Water Only: 48°F 48°F MANUAL CONTROLS MANUAL CONTROLS Product 1 Product 2 Product 3 Product 4 Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7 Product 8 Product 5 Product 6 Product 7 Product 8 Water... -
Page 12: Cleaning And Sanitizing
Removing panels or attempting to perform repairs without authorization will void the warranty. • Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained. -
Page 13: Cleaning And Sanitizing Solutions
Cleaning and Sanitizing Solutions Cleaning Solution Sanitizing Solution Mix a mild, non-abrasive detergent (e.g. Sodium Laureth Prepare sanitizing solutions in accordance with the Sulfate, dish soap) with clean, potable water at a temperature manufacturer’s written recommendations and safety guidelines. of 90°F to 110°F (32°C to 43°C). The mixture ratio is one The solution must provide 100 parts per million (PPM) chlorine ounce of cleaner to two gallons of water. - Page 14 Blend Station: Product Lines: Remove blender jar and splash guard. Empty jar if needed. Disconnect all product lines from their corresponding product bags. Using cleaning solution, wipe down all surfaces of the blend station, including the blend station door. Excess water will Remove all product bags and trays.
- Page 15 Using a soft cloth or sponge, clean the product line 13. Place ends of product hoses into a bucket of sanitizing connections on all of the product bags with sanitizing solution then press Next. solution, then press Next. CLEAN PRODUCT LINES 6/10 CLEAN PRODUCT LINES 2/10...
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Page 16: Every Six Months
Every Six Months Remove the external drain hose from the back of the unit. Slowly pour sanitizing solution down the tube. It is not necessary to rinse the drain hose TROUBLESHOOTING TROUBLE CAUSE REMEDY Machine won’t run. • Power Cord not plugged in. •... - Page 17 TROUBLE CAUSE REMEDY Little or no flavor in drinks. • Product bags are empty. • Ensure product bags are not empty and if so then replenish accordingly. • Product hoses are kinked. • Unkink product hoses (Contact the manufacturer if pumps do not turn) Too much flavor in drinks.
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Page 18: Illustrations And Part Listings
ILLUSTRATIONS AND PART LISTINGS Main Unit Assembly 1 Item Part No. Description 05-3226 Lid, Ice Dispenser, Gemini 82-4715 Ice Hopper, BDI - 409, Gemini 82-4720 Splash Cover, Blend Station, Smoothie 82-4654 Product Jar, Blendtec, Smoothie 82-4747 Alcove Door Assy, Blend Station, Gemini 04-1032 SCR, 8 - 32 x .375”, Flathead 82-4656... -
Page 19: Main Unit Assembly 2
Main Unit Assembly 2 Item Part No. Description 82-4660 Board, Electronics, Smoothie 82-4723 Valve Water, Blend Station, Gemini 82-4724 Valve Water, Rinse Station, Gemini 04-0585 Filter, Air, LIV... -
Page 20: Ice Hopper Assembly
Ice Hopper Assembly Item Part No. Description 82-4820 Motor, Ice Hopper, Gemini Condenser Assembly Item Part No. Description 91-0007 Motor, Fan, 115/60, 9W 07-0389 Fan Blade, OJ SL, 500... -
Page 21: Pump Cube Assembly
Pump Cube Assembly Item Part No. Description 05-3331 Elbow, .5 barb x .375 barb, 90 Deg., Gemini 05-3332 Elbow, .375 barb x .375 barb, 90 Deg., Pump Cube, Gemini 07-0438 Clamp, STPLS, Oetiker, 21/32 (17mm) 49-0344 Hose, Pump Cube, .375 ID x .137W, Gemini 01-2985 Cotton Pin, Pump Cube, Gemini 82-4818... -
Page 22: Wiring Diagram
WIRING DIAGRAM PN 06-3418/01... -
Page 23: Dispenser Disposal
Dispenser Disposal To prevent possible harm to the environment from improper disposal, recycle the unit by locating an authorized recycler or contact the retailer where the product was purchased. Comply with local regulations regarding disposal of the refrigerant and insulation. - Page 24 Lancer Corp. 800-729-1500 Technical Support/Warranty: 800-729-1550 custserv@lancercorp.com lancercorp.com...
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