TABLE OF CONTENTS ABOUT THIS MANUAL BEFORE GETTING STARTED This booklet is an integral and essential part of the product. Each unit is tested under operating conditions and is thoroughly Please carefully read the guidelines and warnings contained inspected before shipment. At the time of shipment, the carrier herein as they are intended to provide the user with essential accepts responsibility for the unit.
IMPORTANT SAFETY INSTRUCTIONS ! Intended Use F Power • The dispenser is for indoor use only • Follow all local electrical codes when making connections. • This appliance is intended to be used in commercial applications such as restaurants or similar. •...
PRE-INSTALLATION Specifications & Features 22.75 in. A. Brand Select B. Pour Handle 15.5 in. C. Nozzle 10.0 in. D. Front Panel E. Cup Rest F. Drip Tray DIMENSIONS PLAIN WATER SUPPLY Width: 10.00 inches (254 mm) Min Flowing Pressure: 25 psi (0.172 MPa) Depth: 15.50 inches (393.7 mm) Max Static Pressure: 65 psi (0.448 MPa) Height: 22.75 inches (577.85 mm)
Beverage Tubing Conditioning Ducts Drill Oetiker Clamp Fittings Do you have enough space to install the dispenser? BIB SYSTEM: Water Booster (Lancer PN: 82-3401 or MC-163172 Does the counter height meet BIB Rack ADA requirements? BIB Syrup Boxes Is countertop level?
Read This Manual This manual was developed by Lancer Corporation as a reference guide for the owner/operator and installer of this dispenser. Please read this manual before installation and operation of this dispenser. Please see pages 13-15 for troubleshooting or service assistance.
Dispenser Installation NOTE Route appropriate tubing from the syrup pump location to the syrup inlets on the tower. Connect tubing to inlets using The installation, and relocation if necessary, must the oetiker pliers and fittings. Repeat for all syrup be carried out by qualified personnel with up-to-date connections.
If a drain line is to be utilized, place gasket at the bottom of 11. Route power cord either up through designated counter the drain then attach drain fitting to drip tray. cutout or through back panel, (See step 5) and connect power cord to unit control board connection.
Use a screwdriver to adjust the flow if needed, (See Perform a 8 second syrup pour (see page 10) of the first plumbing diagram on page 19 for reference). Repeat Steps syrup line and using a graduated cylinder, verify syrup flow 3-5 until proper flow of water is achieved.
Technician Mode Technician mode can only be entered within one (1) minute after startup. If the unit has been powered on for more than one minute, cycle power then begin the process to enter the Technician Mode. Press and hold the top two brand buttons simultaneously for two (2) seconds. •...
General Information • Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.
Using a soft, clean cloth, sanitize the nozzle injectors and cleaning solution described on previous page. let air dry. Using the nozzle brush (Lancer PN: 22-0017) included with 10. Reconnect nozzle. the unit and cleaning solution described on the previous page, thoroughly clean the vent located on the nozzle.
Cleaning and Sanitizing Syrup Lines - BIB Disconnect syrup lines from BIB’s Prepare Sanitizing Solution described above. Place syrup lines, with BIB connectors, in a bucket of warm Place syrup lines into sanitizing solution and activate each water. valve to fill lines with sanitizer. Let sit for ten (10) minutes. Activate each valve to fill the lines with warm water and 10.
Page 14
TROUBLE CAUSE REMEDY No syrup dispensed Water and syrup shutoffs on mounting Open shutoff fully. block not fully open. Check electric current supplied to valve. Electric current not reaching valve. If current is adequate, check solenoid coil and switch, and replace if necessary. Improper or inadequate water or syrup supply.
Page 15
TROUBLE CAUSE REMEDY Circuit breaker tripping. Valve wire harness shorted to itself or to Detect short by disconnecting input fasten faucet plate. to keylock and single pin connector. Restore power if breaker doesn’t trip. PCB is bad. Then valve wire harness is shorted. If OK, Secondary wire harness is bad.
DIP Switch Settings NOTE The following table shows the DIP switch settings that correlate the 16 colors and Barrilitos brand names available on the Barrilitos Tower. DIP Switch Config Color/Brand Name Mango Lime **Switch 1 Default Position** Pear Cucumber **Switch 2 Default Position** Pineapple **Switch 3 Default Position** Strawberry Hibiscus...
Plumbing Diagram Item Description Syrup Line 1 Syrup Line 2 Syrup Line 3 Syrup Line 4 Plain Water Line Dispenser Disposal To prevent possible harm to the environment from improper disposal, recycle the unit by locating an authorized recycler or contact the retailer where the product was purchased.
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