Chocolate Rinse Cycle - VKI Technologies Suprema Operation And Service Manual

SUPREMA - OPERATION & SERVICE MANUAL
RINSE CYCLES
This version of software is equipped with a rinse cycle for both the brewer and the chocolate
components. This automated feature allows for simple periodic cleaning of these components.
To access the rinse cycles, press the "
and the following message will appear on the display,
At this point, the words "
This is to advise you that it will be necessary to select the type of rinse that is required. If the
chocolate components need rinsing, press the "
panel. If it is the brewer that requires cleaning, then press the "
selection panel.

Tip:
To keep the equipment
clean and running
efficiently, these rinse
cycles should be
performed every time
the customer is visited.

Chocolate Rinse Cycle

1. Activate the chocolate rinse cycle by pressing the "
control panel inside the front door.

Note:
If a rinse cycle is
performed for the
chocolate
components, water
will be dispensed
through the
chocolate door tube.
Make certain that the
cup stand is in place
to catch the liquid
being dispensed.
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CHOCO
a) It will now be necessary to select the type of rinse cycle required. For a chocolate
rinse, press the "
HOT CHOCOLATE
cycle.
b) The chocolate valve will now open and dispense water from the tank for about five
seconds, and the whipper will activate. The hot water will flow through the
whipper motor and the chocolate door tube rinsing each in the process.
c) The unit will now automatically exit the rinse cycle and go into the "standby"
mode.
d) If you require a more thorough rinse, repeat the above procedure as often as
necessary.
" button on the control panel inside the door
RINSE CYCLE
RINSE CYCLE
CHOCO. OR COFFEE
." and " " will flash, alternating from one to the other.
COFFEE
HOT CHOCOLATE
" button on the front selection panel to begin the
02-2012
" button on the front selection
" button on the front
COFFEE
" button on the
RINSE CYCLE
Suprema - Operation & Service