Factory Settings; Change Shaker Temp, Speed, Time Settings - Thermo Scientific SHKE8000 Series Maintenance Manual

Section 2
Operation

Factory Settings

Change Shaker Temp,
Speed, Time Settings
2-4 Model SHKE8000 Series Shakers
The Stackable Shakers are shipped from the factory with the following
default settings:
Time: When the shaker is turned on for the first time, the liquid crystal
display will show 00:00H. (Hold time) This means the unit is set to
record accumulated operating time. Any programming changes in the
Time settings are made in increments of five minutes.
RPM: The display shows the unit ready to operate at 100 RPM.
Programming changes in the RPM are made in increments of 1 RPM.
However, if the up or down buttons are held for about two seconds, the
display will scroll in that direction.
Temperature: The display shows the operating temperature set at 37°C.
Changes to the Temperature program settings are made in increments of
0.1°C. However, if the up or down buttons are held for about two sec-
onds, the display will scroll in that direction.
The Stackable Shaker can be easily programmed to meet the laboratory
requirements using the shaker's microprocessor-based technology. The
following sections outline the procedures for changing the settings and
programming the control system.
When the unit is turned on or when the shaker is operating, Temperature,
Time and RPM values are displayed on the LCD. A typical screen is
illustrated in Figure 2-2. For convenience, this is called the Operating
Screen throughout this manual. All programming or setting changes start
from this screen.
The instructions to program the Stackable Shaker are written in a step-by-
step format. For convenience, these instructions begin and end at the
Operating Screen.
Caution If no control panel buttons are pressed for about fifteen seconds
during programming or changing settings, the display automatically
returns to the Operating Screen, storing any settings made. New settings
are also stored immediately when either arrow key is pressed.
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