Selecting/Preparing A Counter Location - lancer IBD 22 Operation Manual

Selecting/Preparing a Counter Location

NOTE
The dispenser should only be installed in a location
where it can be overseen by trained personnel
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within five
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specifications section found on
pages 4-6, away from direct sunlight or overhead lighting,
and has sufficient clearance for air circulation.
2. Sufficient clearance must be provided, if an ice maker is not
installed, to allow filling ice compartment from a five gallon
bucket (a minimum of 16 inches is recommended).
3. The selected location should be able to support the weight
of the dispenser, ice and possibly an icemaker being
installed after counter cut out is made. Total weight (with
icemaker) for this unit could exceed 800 pounds (363.6kg).
ENSURE KEY SWITCH
IS ACCESSIBLE
9 3/4" (248 MM)
DISPENSE HEIGHT
Leveling the Dispenser:
In order to facilitate proper dispenser drainage, ensure that the dispenser is level,
front to back and side to side. Place a level on the top of the rear edge of the
dispenser. The bubble must settle between the level lines. Repeat this procedure
for the remaining three sides. Level unit if necessary. For optimum performance
place the unit at a 0° tilt. The maximum tilt is 5°.
8
SUFFICIENT CLEARANCE FOR
FILLING MANUALLY WITH ICE,
WHEN ICE MAKER NOT USED
NOTE
Lancer does NOT recommend the use of shaved or
flake ice in the dispenser.
4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
5. Select a location for the remote pump deck, syrup pumps,
CO tank, syrup containers, and water filter (recommended).
2
Please see General System Overview on page 5 for
reference.
6. Using Counter Cutout Template provided, cut out required
opening for the water, syrup, and CO
designated dispenser location.
MINIMUM of 6" (152 mm)
clearance above ice maker
I C E
PUSH
22" (559 mm)
lines in the
2
MINIMUM of 6" (152 mm)
clearance above ice maker
30 1/2" (775 mm)