Scheduled Maintenance & Cleaning.......11-12 Water Notice................3 Cleaning and Sanitizing Nozzles..........12 Cleaning and Sanitizing Syrup Lines - BIB......12 PRE-INSTALLATION..............4-5 TROUBLESHOOTING............13-18 Max II Specifications & Features..........4 General System Overview............5 Dispenser Troubleshooting..........13-17 Pre-Installation Checklist............5 Checking Normal PCB Operation........18 INSTALLATION................6-10 ILLUSTRATIONS AND PART LISTINGS......20-31 Unpacking the Dispenser............6...
IMPORTANT SAFETY INSTRUCTIONS ! Intended Use F Power • The dispenser is for indoor use only • Follow all local electrical codes when making connections. • This appliance is intended to be used in commercial applications such as restaurants or similar. •...
PRE-INSTALLATION Max II Specifications & Features 16.875 in. 24.75 in. A. Bonnet/Merchandiser B. Valves C. Splash Plate 25.5 in. D. Cup Rest E. Drip Tray DIMENSIONS WEIGHT PLAIN WATER SUPPLY Width: 25.5 inches (648 mm) Empty: 146 lbs (66.2 kg) Min Pressure: 25 psi (0.172 MPa)
BIB SYSTEM: Is counter-top level? Oetiker Clamp Fittings BIB Rack Can the counter-top support the Water Booster (Lancer PN: weight of the dispenser? (Include BIB Syrup Boxes 82-3401 or MC-163172 the weight of an ice machine plus weight of ice, if necessary)
Please read this manual before installation and operation of this dispenser. Please see pages X-X for troubleshooting or service assistance. If the service cannot be corrected please call your Service Agent or Lancer Customer Service. Always have your model and serial number available when you call.
300-500 ppm. The dispenser is designed to be installed either permanently to counter or placed on a counter using the legs provided. (Lancer Kit PN: 82-1704) NOTE NSF listed units must be sealed to the counter or use legs provided.
14. Route appropriate tubing from the plain water inlet, located at the front of the unit, to one side of the “U” fitting at water supply and connect tubing to inlet. A. Carbonator B. Carb Water Inlet C. Carb Water Line A.
Connect tubing routed from the CO inlet at the unit to one of Using a wrench, loosen lock nut on the regulator adjustment the low pressure CO regulator manifold outlets. screw of the high pressure CO regulator connected to the source, then using a screwdriver back out lock nut screw all Connect tubing routed from the tee at the syrup pumps to the way.
Slide up on ID panel until flow controls are exposed. Activate valve to purge syrup until steady flow is achieved. Using a Lancer ratio cup verify water flow rate (5 oz. in 4 sec.). Use a screwdriver to adjust if needed.
General Information • Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.
• Unplug the dispenser from the power source. Monthly • Remove the bonnet and clean the dirt from the gas cooler using a soft brush. • Replace the bonnet and plug in the unit. • Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and Sanitizing Every Six Months section of this manual.
TROUBLESHOOTING Dispenser Troubleshooting TROUBLE CAUSE REMEDY Water leakage around O-ring not properly installed above diffuser Install or replace o-ring correctly. nozzle. O-ring is damaged or missing. Replace o-ring. Leakage between upper Gap between upper and lower valve bodies. Tighten all six (6) retaining screws. and lower bodies.
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TROUBLE CAUSE REMEDY Water only dispensed; Water or syrup shutoff on mounting block not Open shutoff fully. no syrup; or syrup only fully open. Remove valve from mounting block, open shut- dispensed, no water Improper or inadequate water or syrup flow. offs slightly and check water and syrup flow.
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TROUBLE CAUSE REMEDY Excessive foaming. Incoming water or syrup temperature too high. Correct prior to dispenser. Consider larger dispenser or pre-cooler. pressure too high. Adjust CO pressure downward, but not less Water flow rate too high. than 70 psi (0.483 MPa). Nozzle and diffuser not installed.
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TROUBLE CAUSE REMEDY Compressor does not Compressor relay capacitors or overload mal- Replace compressor relay capacitors or start (no hum), but gas functioning. overload. cooler fan motor runs. Inadequate voltage. Measure voltage across common and run terminal on compressor. Voltage must not drop Incorrect wiring.
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TROUBLE CAUSE REMEDY Circuit breaker tripping. Valve wire harness shorted to itself or to faucet Detect short by disconnecting input fasten plate. to key lock and single pin connector. Restore power if breaker doesn’t trip. Then valve wire PCB is bad. harness is shorted.
Checking the Normal PCB Operation ! WARNING Terminal block has AC line voltage and should be covered with tape. Tape should cover bare electrical connections to prevent electrical shock. Turn power OFF or insure that power has been disconnected from dispenser Check condition of 0.5 amp fuse at location shown in dia- gram to the right.
Control Housing Assembly Item Part No. Description Item Part No. Description 52-0900/02 Control Housing, With ON/OFF 04-0504 Screw, 8-16 x 0.375 Switch 30-5108/01 Cover, Control Box 52-0903/02 Control Housing, Without Kill 11-0186 Jumper, 4-Position Switch 13-0059 Bushing 30-5109/02 Control Housing 13-0028 Strain Relief 52-0868/01...
Wiring Diagram IMPORTANT WHEN STARTING UNIT OR IF CURRENT IS INTERRUPTED, THERE IS A FIVE (5) MINUTE DELAY BEFORE THE COMPRESSOR/FAN STARTS. THERE IS A THREE (3) MINUTE PROTECTION TIMER ON THE CARBONATOR PUMP MOTOR. IF THE MOTOR HAS TIMED OUT, CHECK WATER SUPPLY AND RESET BY MOMENTARILY DISCONNECTING POWER.
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