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- Blue Star CB Series 25"
- Blue Star CB Series 30"
Lancer Corporation
6655 Lancer Blvd.
San Antonio, Texas 78219
800-729-1500
Renew & Renew Shots IBD CB Series 25"/30"
Operation Manual
®
4500
"Lancer" is the registered trademark of Lancer © 2018 by Lancer, all rights reserved.
Blue Star IBD CB Series 22"/25"/30"
- Renew IBD CB Series 25"
- Renew Shots CB Series 30"
Tech Support/Warranty: 800-729-1550
email: custserv@lancercorp.com
web: lancercorp.com
Lancer PN: 28-0946/03
Revision: January 2018
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Table of Contents
Troubleshooting
Related Manuals for lancer Blue Star CB Series
Summary of Contents for lancer Blue Star CB Series
- Page 1 Operation Manual Lancer Corporation Tech Support/Warranty: 800-729-1550 6655 Lancer Blvd. email: custserv@lancercorp.com ® San Antonio, Texas 78219 web: lancercorp.com 4500 800-729-1500 Lancer PN: 28-0946/03 Revision: January 2018 “Lancer” is the registered trademark of Lancer © 2018 by Lancer, all rights reserved.
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Page 2: Table Of Contents
TABLE OF CONTENTS ABOUT THIS MANUAL BEFORE GETTING STARTED This booklet is an integral and essential part of the product. Each unit is tested under operating conditions and is thoroughly Please carefully read the guidelines and warnings contained inspected before shipment. At the time of shipment, the herein as they are intended to provide the user with essential carrier accepts responsibility for the unit. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS ! Intended Use F Power • The dispenser is for indoor use only • Follow all local electrical codes when making connections. • This appliance is intended to be used in commercial applications such as restaurants or similar. •... -
Page 4: Automatic Agitation
! Automatic Agitation • Units are equipped with an automatic agitation system and will activate unexpectedly. • CAUTION: Do not place hands or foreign objects in the ice bin tank. Unplug the dispenser during servicing, cleaning, and sanitizing. • CAUTION: To avoid personal injury, do not attempt to lift the dispenser without assistance. -
Page 5: Blue Star/Renew Ibd Cb Series 25
Blue Star IBD CB Series 25” & Renew IBD CB Series 25” 40.25 in. A. Top Cover 25.0 in. 30.5 in. B. Merchandiser C. Valves D. Splash Plate E. Drip Tray DIMENSIONS CARBONATED WATER SUPPLY Width: 25.0 inches (635 mm) Min Flowing Pressure: 25 PSI (0.172 MPA) Depth: 30.5 inches (775 mm) Max Static Pressure: 65 PSI (0.448 MPA) -
Page 6: Blue Star/Renew Ibd Cb Series 30
Blue Star IBD CB Series 30” & Renew IBD CB Series 30” 40.25 in. 30.0 in. 30.5 in. A. Top Cover B. Merchandiser C. Valves D. Splash Plate E. Drip Tray CARBONATED WATER SUPPLY DIMENSIONS Min Flowing Pressure: 25 PSI (0.172 MPA) Width: 30 inches (762 mm) Max Static Pressure: 65 PSI (0.448 MPA) Depth: 30.5 inches (775 mm) -
Page 7: Features Of The Blue Star Ibd Cb Series 22"/25"/30
Features of the Blue Star IBD CB Series 22”/25”/30” Cold Carbonation Capability • Water is pre-chilled in the cold plate before entering the carbonator tank. • This allows it to absorb CO more effectively inside the tank. Three-Way Adjustable Back Blocks •... -
Page 8: Pre-Installation Checklist
Read This Manual This manual was developed by Lancer Corporation as a reference guide for the owner/operator and installer of this dispenser. Please read this manual before installation and operation of this dispenser. See pages 20 - 23 for troubleshooting or service assistance. -
Page 9: Selecting/Preparing A Counter Location
NOTE level lines. Repeat this procedure for the remaining three sides. Level unit if necessary. For optimum Lancer does NOT recommend the use of shaved or performance place the unit at a 0° tilt. The maximum flake ice in the dispenser. tilt is 5°. -
Page 10: Installing An Icemaker
Merchandiser. An adapter plate is required when installing an icemaker. Ensure manual fill is accessible. Contact your Sales Representative or Lancer Customer Clean and maintain icemaker per manufacturer’s Service for more information. instructions. Attach Bin Stat Bracket As Shown... -
Page 11: Remote Pump Installation
Drain Tube to become clogged with coffee or tea grounds, or other solid particles. Remote Pump Installation If necessary, install water booster (Lancer PN MC-163172) Complete the carbonated water line connection, installed in between water supply and the unit. the previous section, between the remote pump deck and carbonated water inlet on the unit. -
Page 12: Installing Remote Syrup Pumps - Bag In Box
Installing Remote Syrup Pumps - Bag In Box Install BIB rack and remote pumps according to Install BIB (bag in box) connectors onto the syrup pump manufacturers’ instructions. inlet tubing. ! ATTENTION Once pumps and BIB rack are installed, measure and cut tubing to length between the pump CO inlets, then connect Use proper connector for syrup manufacturer... -
Page 13: Installing Co Supply
Installing CO Supply Connect high pressure CO regulator assembly to CO Connect tubing routed from the CO inlet at the unit to one cylinder or bulk system. of the low pressure CO regulator manifold outlets. ! ATTENTION Connect tubing routed from the tee at the syrup pumps to the second outlet of the low pressure CO regulator Before installing regulator, assure that a seal (washer... -
Page 14: Dispenser Setup
Dispenser Setup Turn on water source. Turn on CO at the source then, using a screwdriver, adjust the high pressure regulator at the source to 110 PSI (0.758 Open the pressure relief valve located on the front of the MPA) then tighten locknut with wrench. unit, by flipping up on the valve cap lever. -
Page 15: Adjust Water Flow Rate & Syrup/Water Ratio
5 for reference). Re-open syrup shut-off at mounting block. Using a Lancer ratio cup verify water flow rate (5 oz. in 4 Activate valve to purge syrup until steady flow is achieved. sec.). Use a screwdriver to adjust if needed. -
Page 16: Cleaning And Sanitizing
General Information • Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained. -
Page 17: Ice Bin Cleaning - Start-Up And Monthly
Ice Bin Cleaning - Start-Up and Monthly NOTE Repeat Step 6 for all exterior surfaces of the dispenser. Using hot water, thoroughly rinse away the cleaning Refer to the Automatic Agitation Warning on page 4. solution. 10. Wearing sanitary gloves, soak and clean cloth towel in Disconnect power to the dispenser Sanitizing Solution and wash all surfaces of removable Remove Top Cover. -
Page 18: Cleaning And Sanitizing Nozzles
Cleaning and Sanitizing Nozzles Disconnect power, so as to not activate valve while Rinse nozzle and diffuser with warm water. cleaning. Wash nozzle and diffuser with cleaning solution then Remove nozzle by twisting counter clockwise and pulling immerse in sanitizing solution and let sit for fifteen (15) down. -
Page 19: Ice Chute Cleaning
Ice Chute Cleaning NOTE NOTE It is recommended to perform this procedure monthly, Always remove the ice chute lever before removing or more often if desired. Use the cleaning solution the splash plate. described above. An alternate solution of one part water to one part vinegar may be used to remove Remove the Ice Chute Assembly base by removing the four water spots and calcium deposits. - Page 20 TROUBLE CAUSE REMEDY Syrup only dispensed. No Improper water flow to dispenser. Check for water flow to dispenser. water, but CO gas dispensed Carbonator pump motor has timed out. Reset by turning the unit OFF, then ON with syrup. by using the circuit breaker on the power Liquid level probe not connected properly supply or momentarily unplugging unit.
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Page 21: Ice Bin/Ice Chute/Carbonator Pump Troubleshooting
TROUBLE CAUSE REMEDY Insufficient syrup flow. Insufficient CO pressure to BIB pumps. Adjust CO pressure to BIB pumps to 80 PSI (0.552 MPA) (min. 70 PSI (0.483 Shutoff on mounting block not fully open. MPA). Do not exceed manufacturer’s Foreign debris in syrup flow control. recommendations. -
Page 22: Remote Syrup/Flavor Shot Pump Troubleshooting
Remote Syrup/Flavor Shot Pump Troubleshooting TROUBLE CAUSE REMEDY BIB pump does not operate Out of CO , CO not turned on, or low CO Replace CO supply, turn on CO when dispensing valve is pressure. supply, or adjust CO pressure to 70-80 opened. -
Page 23: Illustrations And Part Listings
ILLUSTRATIONS AND PART LISTINGS Main Unit Assembly - 22”/25”/30” Part No. Description 85-4528CB-211P IBD25, 4500, 115/60, 8V 85-4546CB-211P IBD22, 4500, 115/60, 6V 85-4541CB-211P IBD30, 4500, 115/60, 10V 85-4548CB-211P IBD30, 4500, 115/60, 8V Item Part No. Description 82-3186/01-01 Drip Tray Assy, IBD25, Black 30-12198 Reflector, 21.5 82-4042-01... -
Page 24: Flavor Shot Module Assembly
Flavor Shot Module Assembly Item Part No. Description 05-3242/01 Nozzle, Black 05-1385 Elbow Fitting, 0.5 Dole x 0.2 Barb 82-5139 Flavor Shot Assembly, FSM, Refresh 19-0262/03 LFCV Valve Assembly 52-3822 Flavor Shot Keypad Panel Assembly 82-2317/01 Mounting Block Assembly, SGL 05-3287 Bonus Flavor Injector 30-12885... -
Page 25: Plumbing Diagram - 22
Plumbing Diagram - 22” *Syrup Lines Not Shown Plumbing Diagram - 25” *Syrup Lines Not Shown... -
Page 26: Plumbing Diagram - 30" 8 Valve
Plumbing Diagram - 30” 8 Valve *Syrup Lines Not Shown Plumbing Diagram - 30” 10 Valve *Syrup Lines Not Shown... -
Page 27: Wiring Diagram
Wiring Diagram - 115 Volt Dispenser Disposal To prevent possible harm to the environment from improper disposal, recycle the unit by locating an authorized recycler or contact the retailer where the product was purchased. Comply with local regulations regarding disposal of the refrigerant and insulation. - Page 28 Lancer Corp. 800-729-1500 Technical Support/Warranty: 800-729-1550 custserv@lancercorp.com lancercorp.com...
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