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Operating instructions dish-washing machine model M-iQ
Datei:BA_B-M-iQ_9675717_EN_2010-01.docx
MEIKO Maschinenbau GmbH & Co. KG, Englerstraße 3, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1121
17
Noise level
See „Regulations and Standard Values" for noise levels in the workplace.
18
Non-ionizing radiation
Non-ionizing radiation is not produced intentionally but unfortunately comes about due to
electrical operating equipment (e.g. electrical motors, high-voltage cables and magnetic
coils). In addition the machine has no strong permanent magnet. There is a high
possibility of eliminating the influence of active implants (e.g. pacers, defibrillators) by
maintaining a safety distance of 30 cm (distance of the field source to the implant).
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Regulations and Standard Values
Standards referred to, important standards, regulations and Institutions:
DIN 10510 Commercial Dish-Washing With Multi-Tank Conveyor Dish-Washing
Machines
DIIN 10512 Commercial Dish-Washing With Single Tank Dish-Washing Machines
DIN 1988
Technical Rules For Drinking Water Installations
Protection Of Drinking Water Against Contamination – Safety Equipment
DIN 1717
DIN 2052
Technical Equipment For Kitchen Atmospheres
DVGW
German Gas and Water Industry Association http://www.dvgw.de
VGG
The Industrial Dish-Washing Association http:// www.vgg-online.de)
Water quality limits as determined by the Industrial Dish-washing Association
Total hardness: up to 3 °dH
Chloride content
Max. 50 mg/l water (to avoid pitting corrosion in low alloy cutlery
steels)
Heavy metals 0.1 mg iron and 0.05 mg manganese per litre of water should be
regarded as the
maximum.
As little as 0.05 mg copper per litre of water can lead to discolouration of the dishes
and
the dish-washer.
Total salt content Max. 400 µS/cm (related to porcelain and opal glass)
Max. 100 µS/cm (related to glass)
Max. 80 µS/cm (related to stainless steel)
(measured by conductivity).
W e reserv e the right to change execution and construction!
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