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General Information
Adjusting Factory Set Baking Temperature
Oven temperature is set at the factory. When first using
the oven, follow recipe times and temperatures. If oven
is too hot or too cool, temperature can be adjusted.
Before adjusting oven baking temperature, test a recipe
by using a temperature set higher or lower than the
recommended temperature. The baking results should
help you to decide how much adjustment is needed.
1. Pull oven thermostat knob straight out from control
panel.
2. Turn knob over and loosen screws using Phillips
screwdriver.
• Do not remove screws.
3. While holding knob front, turn outer part of knob until
pointer points to next line.
• Turn outer knob clockwise to decrease or
counterclockwise to increase temperature.
• Each line adjusts temperature approximately 10°F.
• Only move knob one line at a time.
4. Tighten screws with pointer in new position and
replace knob on control panel.
• Use oven with known recipe before moving
pointer again.
Pointer
Prepare for Broiling
!
WARNING
To avoid risk of fire, do not line the broiler grid with
foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Loosen screws
31
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• If food is not brown enough, cook on a higher rack
position. If food is too brown, cook on a lower rack
position.
Broiling
1. Open broiler door, slide out broiler rack, center food
on broiling grid, and slide broiler rack into oven.
2. Close broiler door.
3. Turn oven temperature knob to BROIL .
4. After broiling, open broiler door, slide out broiler rack,
remove food from broiling grid, slide broiler rack into
oven, and close broiler door.
5. Turn oven temperature knob to OFF .
A
C
A—Broiler Grid
B—Broiler Pan
C—Broiler Rack
Check Broiler Flame
Allow no more than 40–60 seconds before burner
ignites and flame is seen. If burner does not ignite turn
temperature knob to OFF position. If burner repeatedly
fails to ignite within 40–60 seconds contact an
authorized servicer.
B
RS2310004 Rev. 1
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