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General Information
Operating Surface Burners
!
WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave burners unattended
while in operation. Grease and spillovers may ignite
causing a fire.
1. Push in and turn control knob counterclockwise to
LITE position.
• Burner should ignite within 4 seconds. If burner
does not ignite within 4 seconds turn control knob
to OFF position and follow directions in "Cleaning
Surface Burners" and "Before Calling for Service"
section. Try burner again. If burner still does not
ignite in 4 seconds, contact an authorized
servicer.
2. After gas ignites, turn control knob to desired setting.
• Each control knob can be set to any required
cooking temperature. Burner settings do not have
distinct clicks.
• Use HI to bring food to boiling temperatures.
When food is at boiling temperature, setting
should be reduced.
• After lighting burner do not operate burner for long
periods of time without cookware on the grate.
The finish on the grate can chip without cookware
to absorb the heat.
3. Turn control knob to OFF position when finished
cooking.
RS2310004 Rev. 1
Adjusting Burner Flame Size
• While turning the burner control knob, watch the
burner flame.
• Flame size should match the size of the pan. Do not
allow the flame to extend up the sides of the pan.
Flames that extend up the sides of the pan can ignite
clothing, make handle hot, or burn.
Operating Surface Burner during a Power
Failure
Although the system that lights the burners is electric,
surface burners can be ignited during a power failure.
!
To avoid risk of property damage, never attempt to
light bake/broil burners during a power failure.
1. Hold match at base of desired burner.
2. Push in and turn control knob counterclockwise to
LITE position.
3. After gas ignites, remove match from burner and turn
burner control knob to desired setting.
4. Turn control knob to OFF position when finished
cooking.
28
CAUTION
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