AMANA AGG222VDW - 20-inch Gas Range with Compact Oven Capacity Manual

For questions about features, operation/performance, parts, accessories or service, call: 1-800-843-0304

or visit our website at...
www.amana.com

COOKTOP USE

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

1. Surface burner locator
2. Left rear burner control
3. Left front burner control
4. Oven temperature control knob
5. Right rear burner control
6. Right front burner control

Cooktop/Oven Temperature Controls

Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to damage and the range operating improperly.

To Set Burner Temperature

1. Push in and turn knob counterclockwise to LITE.
   All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW. The clicking will stop. Use the following chart as a guide when setting heat levels.

   SETTING	RECOMMENDED USE
   LITE	Light the burner.
   HIGH	Start food cooking. Bring liquid to a boil.
   Medium(6)	Hold a rapid boil. Quickly brown or sear food. Fry or sauté foods. Cook soups, sauces and gravies. Stew or steam foods.
   LOW	Keep food warm. Simmer.

To Set Oven Temperature

Push in and turn oven control knob to desired temperature setting.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

Surface Burners

1. Burner cap (underside)
2. Alignment pins
3. Igniter
4. Burner base
5. Gas tube opening

Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps and bases according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the surface burner grates.
2. Remove burner cap from the burner base and clean according to "General Cleaning" section.
3. Clean the gas tube opening with a damp cloth.
4. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
   
5. Replace the burner cap onto the burner base, making sure the alignment pins are properly aligned with the burner cap.
   
6. Replace surface burner grates.
7. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate above the burner.
• Do not place canner on 2 surface burners at the same time.
• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE	CHARACTERISTICS
Aluminum	Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.
Cast iron	Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking.
Ceramic or Ceramic glass	Follow manufacturer's instructions. Heats slowly, but unevenly. Ideal results on low to medium heat settings.
Copper	Heats very quickly and evenly.
Earthenware	Follow manufacturer's instructions. Use on low heat settings.
Porcelain enamel-on-steel or cast iron	See stainless steel or cast iron.
Stainless steel	Heats quickly, but unevenly. A core or base of aluminum or copper on stainless steel provides even heating.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

NOTE: Push in and turn the oven control knob to OFF when finished. The knob will click.

Preheating

Preheating is necessary for baking It is not necessary to preheat for roasting. To preheat, set the oven to the desired temperature and allow about 8 to 15 minutes for the oven to preheat.

Selecting a temperature higher than desired will not preheat the oven any faster, and may have a negative effect on baking results.

Oven Control

The Oven Temp knob is used to select the oven temperature. Always turn this knob just to the desired temperature. To accurately set the oven temperature, do not turn to a higher temperature and then back.

Aluminum Foil

To avoid permanent damage to the oven bottom finish and the broiler door handle, do not line the oven bottom with any type of foil or liner.

• On those models with bottom vents, do not block or cover the oven bottom vents.
• For best cooking results, do not cover entire rack with foil because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.

For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD	RACK POSITION
Large roasts, turkeys, angel food, bundt and tube cakes, quick breads, pies	1 or 2
Yeast breads, casseroles, meat and poultry	2
Cookies, biscuits, muffins, cakes	2 or 3

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)	POSITION ON RACK
1	Center of rack.
2	Side by side or slightly staggered.
3 or 4	Opposite corners on each rack. Make sure that no bakeware piece is directly over another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS	RECOMMENDATIONS
Light colored aluminum Light golden crusts Even browning	Use temperature and time recommended in recipe.
Dark aluminum and other bakeware with dark, dull and/or nonstick finish Brown, crisp crusts	May need to reduce baking temperatures slightly. Use suggested baking time. For pies, breads and casseroles, use temperature recommended in recipe. Place rack in center of oven.
Insulated cookie sheets or baking pans Little or no bottom browning	Place in the bottom third of oven. May need to increase baking time.
Stainless steel Light, golden crusts Uneven browning	May need to increase baking time.
Stoneware/Baking stone Crisp crusts	Follow manufacturer's instructions.
Ovenproof glassware, ceramic glass or ceramic Brown, crisp crusts	May need to reduce baking temperatures slightly.

Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

To avoid damage to the interior finish, do not place food or cookware directly on the oven door or the oven bottom.

Before baking and roasting, position the racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1. Push in and turn the oven control knob to the desired temperature setting.
2. Place food in oven.
   The oven burner will cycle on and off to keep the oven temperature at the setting.
3. Check food for doneness at minimum time in recipe. Cook longer if necessary.
4. Push in and turn oven control knob to OFF when finished. The knob will click.

When the oven is baking, the burner in the broiler drawer will be on. Do not store anything in the broiler drawer.

Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid slide out for easy access. Always broil with the broiler and oven doors closed.

• To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.
• Do not preheat broiler before use. Completely close broiler door during broiling.
• It is possible to broil longer cooking foods such as chicken pieces at a lower temperature to avoid overbrowning. Turn the knob to 400°F or 450°F, rather than Broil, for low temperature broiling.
• Do not use broiler cavity for storage.
• Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avert spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avert curling.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1. Open the broiler door and take out the broiler pan and grid.
2. Place food on the grid so grease can drain down into the lower part of the broiler pan.
3. Place the pan on the broiler rack and close the broiler door.
4. Push in and turn the oven control knob to broiler position. The temperature can be lowered at any time during the broiling by turning the oven control knob to the desired temperature.
5. Push in and turn oven control knob to OFF position when finished. The knob will click.

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD	COOK TIME (in minutes)
	SIDE 1	SIDE 2
Chicken
bone-in pieces	15-17	15-17
boneless breasts	11-13	11-13
Fish Fillets 1/2 - 3/4" (1.3-1.8 cm) thick	7-8	3-4
Frankfurters	5-6	2-3
Ground meat patties* 3/4" (1.8 cm) thick, well-done*	11-13	6-7
Ham slice, precooked 1/2" (1.3 cm) thick	6-8	3-4
Lamb chops 1" (2.5 cm) thick	14-17	8-9
Pork chops 1" (2.5 cm) thick	19-21	9-10
Steak
1" (2.5 cm) thick, medium rare	10-12	5-6
medium	12-14	6-7
well-done	16-17	8-9

*Place up to 12 patties, equally spaced, on broiler grid.

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1. Remove the oven racks.
2. Place fingers in the slots in the bottom panel.
   
3. Lift the rear of the panel up and back.
   The lip at the front of the panel should clear the front frame of the oven cavity.
4. Lift the bottom up and out.

To Replace:

Reverse the previous steps 1-4.

General Cleaning

Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:
  Gently clean around the model and serial number plate because scrubbing may remove numbers.
• affresh^® Kitchen and Appliance Cleaner part Number W10355010 (not included):
  See the "Assistance or Service" section to order.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water:
  Pull knobs straight away from control panel to remove.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:
  Apply glass cleaner to soft cloth or sponge, not directly on panel.
• affresh^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):
  See the "Assistance or Service" section to order.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while they are wet.

Cleaning Method:

• Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:
  Clean as soon as cooktop, grates and caps are cool.
• Dishwasher (grates only, not caps):
  Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.
• Gas Grate and Drip Pan Cleaner Part Number 31617:
  See the "Assistance or Service" section to order.

SURFACE BURNERS

See the "Surface Burners" section.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge:
  Apply glass cleaner to soft cloth or sponge, not directly on panel.
• affresh^® Kitchen and Appliance Cleaner part Number W10355010 (not included):
  See the "Assistance or Service" section to order.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

On some models, the oven door can be removed. See the "Oven Door" section first.

Cleaning Method:

• Steel-wool pad
• Oven cleaner: Follow product label instructions.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

• Steel-wool pad

BROILER PAN AND GRID

(on some models)

Cleaning Method:

Wash in warm soapy water. (It is not recommended to wash the chrome grid in a dishwasher.)

A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains.

For heavily soiled bowls, place an ammonia soaked paper towel on the stains and allow to soak for a short time, then gently scrub with a plastic scrubber.

Porcelain enamel only

• Warm soapy water or dishwasher
• Oven cleaner: Follow product label instructions.

Oven Light

The oven light is a standard 40 W appliance bulb. Press the manual oven light switch (on some models) on the backguard to turn on and off. This oven does not have an automatic light switch.

Before replacing, make sure the oven and cooktop are cool and the control knobs are off.

To Replace:

1. Unplug range or disconnect power.
2. Turn bulb counterclockwise to remove from socket.
3. Replace bulb.
4. Plug in range or reconnect power.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open the oven door. Insert hinge pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range.
   
2. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
   
3. Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range.

To Replace:

1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
   
2. Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots.
3. Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge.
   
4. Open the door completely and remove the hinge pins. Save hinge pins for future use.
5. Close the door slowly to assure door side panel clearance and proper hinge engagement.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

• Is the power supply cord unplugged?
  Plug into a grounded 3 prong outlet.
• Has a household fuse blown, or has a circuit breaker tripped?
  Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
• Is the main or regulator gas shutoff valve in the off position?
  See the Installation Instructions.
• Is the range properly connected to the gas supply?
  Contact a trained repair specialist or see the Installation

Surface burners will not operate

• Is this the first time the surface burners have been used?
  Turn on any one of the surface burner knobs to release air from the gas lines.
• Is the control knob set correctly?
  Push in knob before turning to a setting.
• Are the burner ports clogged?
  See the "Surface Burners" section.

Surface burner flames are uneven, yellow and/or noisy

• Are the burner ports clogged?
  See the "Surface Burners" section.
• Are the burner caps positioned properly?
  See the "Surface Burners" section.
• Is the air/gas mixture correct?
  Contact a designated service technician to check the air/gas mixture, or see the Installation Instructions.
• Is propane gas being used?
  The range may have been converted improperly. Contact a trained repair specialist.

Surface burner makes popping noises

• Is the burner wet?
  Let it dry.

Gas range noises during Bake and Broil operations

Noises that may be heard during the Bake and Broil operations:

Whooshing, Poof, Clicking, Snaps, Pop

These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.

• A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.
• The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.
• A whooshing or poof sound is heard when the Bake or Broil burner ignites.
• On some models, a clicking sound can be heard when the convection fan relay cycles on and off.

Cookware not level on cooktop

• Is the range level?
  Level the range. See the Installation Instructions.
• Is the proper cookware being used?
  Use cookware with a flat bottom. See the "Cookware" section.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?
  Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1/2" (1.3 cm) outside the cooking area.

Oven will not operate

• Is the power outlet properly wired and polarized?
  Try another outlet to check for proper wiring and polarity.
• Is this the first time the oven has been used?
  Turn any one of the surface burner knobs on to release air from the gas lines.
• Is the oven temperature control knob set correctly?
  See the "Cooktop/Oven Temperature Controls" section.
• Is the main or regulator gas shutoff in the off position?
  Contact a designated service technician or see the Installation Instructions.

Oven makes muffled ticking noise when in use

• This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature.

Oven burner flames are uneven, yellow and/or noisy

• Is propane gas being used?
  The range may have been converted improperly. Contact a trained repair specialist.
• Is the air/gas mixture correct?
  Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.

Cooktop cooking results not what expected

• Is the proper cookware being used?
  See the "Cookware" section.
• Is the control knob set to the proper heat level?
  See the "Cooktop/Oven Temperature Controls" section.

Baking results not what expected

• Was the oven preheated?
  Wait for oven to preheat before placing food in oven.
• Are the racks positioned properly?
  See the "Positioning Racks and Bakeware" section.
• Is there proper air circulation around bakeware?
  See the "Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
  Check that batter is level in the pan.
• Is the range level?
  Level the range. See the Installation Instructions.
• Are baked items too brown on the bottom?
  Decrease oven temperature 10°F to 30°F (6°C to 17°C).
• Are crust edges browning early?
  Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Slow baking or roasting

• Was the oven preheated?
  Wait for oven to preheat before placing food in oven.
• Is there proper air circulation around bakeware?
  See the "Positioning Racks and Bakeware" section.
• Is the proper length of time being used?
  Increase baking or roasting time.
• Is the proper temperature set?
  Increase temperature 25°F (14°C).
• Has the oven door been opened while cooking?
  Peeking into the oven while cooking releases oven heat and can result in longer cooking times.

Broiler burner fails to light

• Is the ignition system broken?
  Contact a designated service technician to replace it.
• Has a household fuse blown, or has a circuit breaker tripped?
  Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If You Need Replacement Parts

If you need to order replacement parts, we recommend that you use only factory specified replacement parts. Factory specified replacement parts will fit right and work right because they are made with the same precision used to build every new Amana^® appliance.

To locate factory specified replacement parts in your area, call us or your nearest designated service center.

In the U.S.A.

For assistance, installation or service call Amana^® Appliances toll free: 1-800-843-0304.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
• Referrals to local dealers, repair parts distributors and service companies. Amana designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
  To locate the Amana designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to Amana^® Appliances with any questions or concerns at:

Amana Customer Service
553 Benson Road
Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories

Broiler Pans: www.amana.com/broilerpan

Additional Accessories: www.amana.com/cookingaccessories

RANGE SAFETY

Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Never Operate the Top Surface Cooking Section of this Appliance Unattended Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death. If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged: Slide range forward. Look for the anti-tip bracket securely attached to floor or wall. Slide range back so rear range foot is under anti-tip bracket. See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured. Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Be sure the range is properly installed and grounded by a qualified technician. This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. Disconnect power before servicing. Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers. Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units. Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. For self-cleaning ranges Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle. SAVE THESE INSTRUCTIONS