Delayed Baking; Adjusting Oven Temperature - Amana AGDS902 Series Owner's Manual

Delayed Baking

Set oven to begin and end baking at later time. Range
control calculates back from end time to determine
starting time.
1. Place food in oven.
2. Press BAKE pad.
3. Turn TIME/TEMP SET knob until desired temperature
is displayed.
• Temperature can be set from 170°F to 550°F in 5°
increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Turn TIME/TEMP SET knob until desired stop time
displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
7. Turn TIME/TEMP SET knob until desired cooking
time displays.
• Electronic range control calculates start time.
• When start time is reached "DELAY" no longer
displays and "" " displays.
O
N
• 10 minutes minimum cooking time.
• To view cook time, press and hold COOK TIME
pad.
• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.

Adjusting Oven Temperature

Oven temperature has been factory calibrated and tested.
If oven consistently over or under cooks food, adjust
thermostat. Oven temperature can be increased or
decreased 35°F. To avoid over adjusting oven, move
temperature 5°F each time.
1. Push BAKE pad.
2. Turn TIME/TEMP SET knob until an oven temperature
greater than 500°F shows in display.
3. Immediately push and hold, approximately 5
seconds, BAKE button until "00" appears in display.
4. Turn TIME/TEMP SET knob to adjust oven
temperature.
• To increase oven temperature (for a hotter oven),
Turn TIME/TEMP SET knob (clockwise) until a
positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Turn TIME/TEMP SET knob (counterclockwise)
until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.
Broiling
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Broiling
Broiling system focuses heat directly on the food; searing
in natural juices.
1. Center food on broiling grid and pan, and place on
rack in oven.
• Oven door should be closed.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. Push BROIL pad.
3. Turn TIME/TEMP SET knob to set HI or Lo broil.
• HI broil=approximately 550°F.
• Lo broil=approximately 450°F.
4. Press OVEN CANCEL pad when finished.
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