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Installation Instructions Sealed Burner
Packing Material
Remove protective packing material from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Choose a location based on following factors.
• Drafts caused by home heating and air conditioning
and open doors or windows can disrupt ventilation air
pattern. Range should not be installed near windows
or doors.
• Make sure there is adequate space for proper
installation.
• Carefully read all instructions before beginning
installation.
Cabinet Opening
!
WARNING
To avoid risk of burns or fire by reaching over burners,
cabinet storage space located above range should be
avoided.
Range should extend approximately 2 inches from
cabinet front to oven door handle. Use dimensions in
figure below and shown in Special Countertop
Conditions section to prepare cabinet opening.
E
D
C
B
1
A—30
/8 to 30¼ inches
B—36 inches standard
C—35 inches standard
D—24 inches standard
E—25 inches standard
A
Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall
extending above cooking surface is 3 inches.
• Minimum clearance to countertop/cabinet on each
side is 0 inches.
• Minimum of 30 inches between top of cooking
surface and bottom of an unprotected wood or metal
cabinet.
• 24 inches between cooking surface and protected
wood or metal cabinet above range. Cabinet bottom
must be protected by at least ¼ inch thick millboard
with not less than No. 28 MSG sheet steel, .015 inch
thick stainless steel, .024 inch thick aluminum, or
.020 inch thick copper.
A
J
H
A—30 inches minimum
B— 0 inches
C—30 inches unprotected/24 inches protected minimum
D—13 inches
E—0 inches
F—25 inches maximum
G—36 inches maximum
H—3 inches minimum (Both sides of range)
J—18 inches minimum
19
B
C
E
F
G
RS2310004 Rev. 1
D
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