Denver Instrument P-114 Operation Manual page 15

Recommended Calibration Weight and Class
P-114
P-214
P-314
P-203
P-403
P-603D
P-402
P-602
P-2002
P-4002
P-4002D
P-8002D
P-6001
P-8001
Other external calibration weights can be used for calibra-
tion. You should always calibrate at the maximum weight
Note:
Memo:
typically measured.
External Calibration Procedure
1. Remove all items from the balance.
2. Press TARE.
3. Gently place the weight in the center of the pan.
4. Press the Calibration softkey.
5. The unit will display "CAL External" and the calibration weight.
6. When calibration is complete the reading of the weight will be
displayed and the unit will return to measurement mode.
Error messages will be displayed if calibration cannot be
completed. See Troubleshooting Guide for more informa-
Note:
Memo:
tion.
Internal Calibration Procedure (PI Series only)
1. Remove all items from the balance.
2. Press TARE.
3. Press the Calibration softkey.
4. "CAL Internal" will be displayed during calibrtion.
5. When calibration is complete the unit will return to measure-
ment mode.
To perform external calibration, place appropriate weight
on balance before pressing the calibration softkey.
Note:
Memo:
100g Class 1 or better
200g Class 1 or better
200g Class 1 or better
200g Class 2 or better
200g Class 2 or better
200g Class 2 or better
200g Class 4 or better
500g Class 4 or better
2kg Class 2 or better
2kg Class 2 or better
2kg Class 2 or better
5kg Class 1 or better
5kg Class 3 or better
5kg Class 3 or better
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