Operation - Denver Instrument P-114 Operation Manual

Operation

CAL (Calibration) Key
MENU Key
WEIGH
PRINT Key
Warm-up Time
To deliver accurate results, the balance must warm-up (be attached
to AC power) for at least 2 hours. Only after this time will the bal-
ance have reached the required operating temperature. It is
advised to leave the unit plugged in at all times so that all compo-
nents are warm and the balance is ready to weigh.
Taring the Balance
1. Place a container on the weighing pan. The balance will register
the weight of the container.
2. Press the TARE key.
3. The "TARING" on the screen indicates that the balance is being
tared.
4. The balance will read 0.0000 grams (or selected units to the des-
ignated resolution) after successful taring.
5. When the reading is stable, the Denver Instrument icon appears
in the top, left of the display. When unstable, a "U" appears.
P-602 max 600g
d=0.01g
0.00
0.0000
T A R E
TARE (Zero) Key
6
Navigational
Arrows
10 : 17 am
01 - 24 - 02
g
oz
ENTER Key