Cooktop Burners - DCS RDV2 Installation Instructions Manual

Cooktop burners

To check that the ignition system operates correctly, light each burner by itself,
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then all burners in combination.
Check for a well-defined blue flame without any yellow tipping.
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If any abnormality is evident, check that the components of the burner assembly
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are located properly.
When installing the burner port ring, align the two locating pins in the bottom side of the
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port ring with the locating notch and center holes on the top side of the simmer ring,
and make sure these are properly engaged. Important! Incorrect installation may produce
a potentially dangerous flame and result in poor burner performance.
No air shutter adjustment is possible on the cooktop burners.
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Proper operation is achieved with factory installed settings for the correct gas type.
If proper operation cannot be obtained, contact Customer Care or your nearest
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DCS by F&P Authorized Service Center.
The range and cooktop must not be used by the customer until proper operation has
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been achieved.
Each valve and air shutter is individually tested and adjusted prior to shipment. Normally adjustment is not required, however, vibration during
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transit, gas conversion or variations in the local gas supply may make minor adjustments necessary.
Check for the proper burner flame characteristics and adjust air shutters if necessary.
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Burner flames should be blue and stable with no yellow tips, excessive noise or lifting of the flame from the burner. If any of these conditions exist,
check that the air shutter or burner ports are not blocked. If this condition persists, adjust the air shutter as required. If the flame is too yellow,
indicating insufficient air, open the shutter to increase air inlet. If the flame is noisy or tends to lift away from the burner, indicating too much air,
close the shutter to reduce air.
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INFRARED BROIL AND OVEN BAKE BURNERS (RGV2 AND RGCV2 MODELS ONLY)
The oven infrared broiler burner has no air shutter and is not adjustable.
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It is necessary to operate the oven broiler for 20-30 minutes to eliminate the harsh odor of the insulation binder. This must
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be done before using the range for the first time and with proper ventilation.
The oven bake burner has an air shutter and is adjustable.
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Check for the proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive
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noise or lifting of the flame from the burner. If any of these conditions exist, check that the air shutter (oven burner only) or
burner ports are not blocked. If this condition persists, adjust the air shutter as required. If the flame is too yellow, indicating
insufficient air, open the shutter to increase air inlet. If the flame is noisy or tends to lift away from the burner, indicating too
much air, close the shutter to reduce air.
After approximately 5-8 minutes of operation the burner screen should be glowing red.
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IMPORTANT!
For warranty coverage, DCS requires that all burner adjustments be made by a qualified technician at the time of
installation. IMPROPER ADJUSTMENT WILL VOID YOUR WARRANTY.
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COOKTOP BURNERS
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GRILL AND GRIDDLE BURNERS (SOME MODELS ONLY)
Lifting off
Yellow tip
Good flame
Air shutter
Blue flame
Infrared broil burner