DCS RDV2 Installation Instructions Manual page 9

E
H
ISO
CLEARANCE DIMENSIONS
A
Minimum width of ventilation hood installed above range
B Minimum vertical distance between countertop and cabinet extending above
counter
C Minimum clearance from left and right edge of range to nearest vertical
combustible surface
D Minimum clearance from cooking surface to:
- combustible surface centered above the cooking surface
- combustible covering for ventilation hood centered above the cooking surface
- non-combustible surface* centered above the cooking surface
E Maximum overall depth of overhead cabinetry
F
Width of cabinetry opening
G Maximum height from floor to countertop:
- for level counter
- with range levelling legs fully extended
H Maximum depth from wall to cabinetry face:
- projecting control panel
- flush control panel
* Non-combustible surfaces:as defined in 'National Fuel Gas Code' (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by UL. Clearances of less than 6" (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.
6
CLEARANCE DIMENSIONS - ALL MODELS
30" MODELS
inches (mm)
30'' (762)
18 '' (457)
12" (305)
54" (1372)
36" (914)
30'' (762)
13" (330)
30'' (762)
35 3/4" (908)
36 3/4'' (933)
25 1/8" (638)
27 11/16"
(703)
A
B
C
COOKING SURFACE
G
Electrical & Gas
(see diagrams
F
36" MODELS 48" MODELS
FRONT
inches (mm) inches (mm)
36'' (914) 48'' (1219)
18 '' (457) 18 '' (457)
12" (305) 12" (305)
54" (1372) 54" (1372)
36" (914) 36" (914)
30'' (762) 30'' (762)
13" (330) 13" (330)
36'' (914) 48'' (1219)
35 3/4" (908) 35 3/4" (908)
36 3/4'' (933) 36 3/4'' (933)
25 1/8" (638) 25 1/8" (638)
27 11/16" 27 11/16"
(703) (703)
D
C
following)
Notes
If the range is to be placed adjacent
●
to cabinets, the clearances shown are
required. The same clearances apply to
island installations.
The range can be placed in various
●
positions with respect to the cabinet
front, with the control panel either flush
or projecting, depending on the cabinetry
depth.
The electrical and gas supply should be
●
within the zones shown in the following
diagrams
Any openings in the wall behind the
●
range and in the floor under the range
must be sealed.
Always keep the appliance area clear and
●
free from combustible materials, gasoline
and other flammable vapors and liquids.
Do not obstruct the flow of combustion
●
and ventilation air to the unit.
9