Care And Maintenance; Cleaning Range, Cooktop And Burners - DCS CS-366 Use And Care Manual

OVEN USE
SUGGESTED TEMPERATURES TO KEEP FOOD HOT
Food Oven Temperature
Beef
Rare 150 °- 155°F
Medium 155 ° - 170°F
Well Done 170 ° - 180°F
Bacon 200 ° - 225°F
Biscuits and Muffins (covered) 170 ° - 185°F
Casserole (covered) 170 ° - 200°F
Fish and Seafood 170 ° - 200°F
French Fried Foods 200 °- 225°F
Gravy or Cream Sauces (covered) 170 ° - 180°F
Lamb and Veal Roasts 170 ° - 200°F
Pancakes and Waffles (covered) 200 ° - 225°F
Potatoes
Baked 200°F
Mashed (covered) 170 ° - 185°F
Pies and Pastries 170°F
Pizza (covered) 225°F
Pork 170 ° - 200°F
Poultry (covered) 170 ° - 200°F
Vegetables (covered) 170 ° - 175°F
CARE AND MAINTENANCE
WHEN CLEANING RANGE OR COOKTOP:
Be careful
cleaning any part
of this
appliance
while hot. All parts of the appliance can be cleaned
with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile c[oth. AHways try this
first, as it is the mHdest cHeaning procedure.
1) Use the mHdest cleaning procedure first. Some brands of cleaners of the same type are harsher than
others, read their directions. A scent or a propellant can make a difference in the product, read the
ingredients. Try on a small area first.
2) To avoid marring the surface, always rub metal finishes in the direction of the polish lines (grain). The
cleaner will be more effective when used in the direction of the polish lines.
3) Use only clean sponges, soft cloths, paper towels, plastic non-metal or steel wool soap pads for
cleaning or scouring (use only soap pads with soap still in them, an empty pad can scratch), as
recommended in this section.
4) Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.
BRAND NAMES
In this section on cleaning, the use of name brands is intended only to indicate a type of cleaner.
This does not constitute an endorsement. The omission of any name brand cleaner does not imply
its adequacy or inadequacy. Many products are regional in distribution and can be found in local
markets and department stores.
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