DCS RGV2-488 User Manual
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DCS RGV2-488 User Manual

Rgv2 series, rdv2 series, rgcv2 series
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USER GUIDE
Professional range
RGV2, RDV2 & RGCV2 models
US CA

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Summary of Contents for DCS RGV2-488

  • Page 1 USER GUIDE Professional range RGV2, RDV2 & RGCV2 models US CA...
  • Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 3: Table Of Contents

    The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your DCS by Fisher & Paykel dealer.

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: WARNING! Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel.
  • Page 5 SAFETY AND WARNINGS WARNING! Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher.

  • Page 6: Important Safety Instructions

    SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its ● intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a ●...
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Safe food handling: leave food in the oven for as short a time as possible before and ● after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual.

  • Page 8: Introduction

    INTRODUCTION 48” MODELS RGV2-488 RGV2-486GD RDV2-488 RDV2-486GD RGV2-485GD RGV2-486GL RDV2-485GD RDV2-486GL...
  • Page 9 INTRODUCTION 36” MODELS RGV2-366 RGV2-364GD RDV2-366 RDV2-364GD 30” MODELS RGCV2-305 RGV2-304 RDV2-305 RDV2-304...
  • Page 10 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Open the main oven door and find the model and serial numbers on the label in the bottom right-hand corner of the oven frame (see the drawing opposite).
  • Page 11 INTRODUCTION Grill/Griddle cover Model may vary Grill grate (Alternative to griddle) (some models only) Oven vents Back trim Burner grates Grease drip-pans Griddle Cooktop burner knobs Secondary oven temperature knob Griddle vents Secondary oven mode knob Oven frame Oven door gasket Side racks Main oven mode and temp knobs...

  • Page 12: First Use

    FIRST USE Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1 Insert all the shelves. See ‘Positioning the shelves’ for instructions. 2 Turn on the ventilation hood above your range on high. 3 Heat the empty oven at 450 F / 232 C for:...

  • Page 13: Oven Use

    OVEN USE Positioning the shelves Shelf positions are numbered from the bottom. ● Position the shelves you will need before turning the oven on. ● For advice on which shelf position to use, see sections ‘Oven modes’, ‘Oven cooking ● guidelines’, and ‘Cooking charts’.
  • Page 14 OVEN USE To insert the shelves - MAIN OVEN Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides are not making sure you grip the wire shelf too extended.
  • Page 15 OVEN USE To insert the shelves - SECONDARY OVEN (48” models only) Guard rail Side rack wire 1 Make sure the guard rail is at the back, 2 Position the shelf: it should rest on the facing up. side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the 4 Lower the shelf back onto the side rack...

  • Page 16: Using Your Oven For Baking And Roasting

    OVEN USE Using your oven for baking and roasting Halo (Orange) 1 Check that you have the shelf/shelves 2 Turn the OVEN MODE knob you will need in place. counterclockwise to BAKE , If not, see section ‘Positioning the BAKE CONVECTION or TRUE ●...

  • Page 17: Using Your Oven For Broiling

    OVEN USE Using your oven for broiling Halo (Orange) 1 Check that you have the shelf you will 2 Turn the OVEN MODE knob need in place. counterclockwise to BROIL or BROIL If not, see section ‘Positioning the CONVECTION (some models only). ●...

  • Page 18: Using Your Oven For Proofing Dough

    OVEN USE Using your oven for proofing dough If your model has a secondary oven, we recommend using it for proofing dough, as the smaller volume ensures a more even temperature. RDV2/RGV2-48” models only Halo (Orange) 1 Turn the OVEN MODE knob of the 2 AFTER 5 MINUTES, place the dough in secondary oven counterclockwise the oven in a covered and lightly-oiled,...
  • Page 19 OVEN USE Using your oven for proofing dough All other models Halo Halo Halo (Orange) (White) (Unlit) 1 Turn the OVEN MODE knob 2 AFTER 5 MINUTES, turn the temperature counterclockwise to BAKE and the knob clockwise back to OFF. TEMPERATURE knob counterclockwise to WARM.

  • Page 20: Oven Cooking Guidelines

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. ● Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The ● trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will ●...

  • Page 21: Cooking Guide

    COOKING GUIDE Oven cooking guidelines ROASTING The broil rack and broil pan are ideal for broiling and roasting. Place meat on the broil ● rack (on top of the broil pan) to allow hot air to circulate around it. This gives more even browning and a result similar to a rotisserie.
  • Page 22 COOKING GUIDE Oven cooking guidelines REHEATING Use BAKE or BAKE CONVECTION to reheat food. ● BAKE mode is particularly good for reheating pastry based items, as the base heat will ● help re-crisp the pastry case. Always reheat food to piping hot. This reduces the risk of contamination by harmful ●...

  • Page 23: Oven Modes

    OVEN MODES IMPORTANT! Use all the modes with the oven door closed. ● Dual fuel models only BAKE Heat may come from either the upper and lower areas of the cavity. ● The fan is not used in this mode. Ideal for cakes and foods that require baking for a long time or at low temperatures.
  • Page 24 OVEN MODES TRUE CONVECTION (some models only) By using the central rear heating element and fan, hot air is blown into the cavity, ● providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the ●...
  • Page 25 OVEN MODES BROIL CONVECTION (some models only) This mode uses the intense heat from the upper cavity area for top browning and the ● fan to ensure even cooking of foods. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside ●...
  • Page 26 COOKING CHARTS Shelf positions are counted from the base up ● (1 is the lowest, 5 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. ● The broil element may come on while the oven is heating up. ●...
  • Page 27 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) MODE POSITIONS (MINS) Bake Convection 400 - 425 210 - 220 8 - 10...
  • Page 28 COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Single Potatoes (whole, baked) Frittata (shallow) Single Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES * MODE Beef (Boneless) Rare Single Bake / Broil Convection...
  • Page 29 COOKING CHARTS RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) MODE POSITIONS (MINS) Bake Convection 400 - 425 210 - 215 20 - 25 Bake Convection 350 - 375 175 - 190 30 - 50 Bake Convection 350 - 375 175 - 190 35 - 40 Bake 300 - 350...
  • Page 30 COOKING CHARTS BROILING FOOD SHELVES Steak Rare Single Beef Medium Single Hamburger Single (ground - patties) Meatballs Single (ground) Lamb Chops Medium Single Well done Single Chops (well done) Single Pork Ham steak Single Bacon Single Boneless pieces Single Chicken Bone In Pieces Single Sausages...
  • Page 31 COOKING CHARTS RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) MODE POSITIONS Broil 8 - 10 Broil 10 - 15 Broil 12 - 15 Broil 12 - 15 Broil 15 - 20 Broil 20 - 25 Broil 15 - 20 Broil 15 - 20 Broil...

  • Page 32: Cooktop Use

    COOKTOP USE Using the cooktop burners Halo (Orange) 1 Identify the knob of the burner you want 2 Push the knob in and turn it to use. counterclockwise to LITE. Make sure you stop at LITE before turning ● the knob to any flame setting. The halo will glow orange.

  • Page 33: Guidelines For Using The Cooktop Burners

    Use woks only with a wok ring. Wok rings can be purchased separately through your ● DCS by Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the grates, making sure the small protrusions on its bottom straddle the grate fingers. The wok ring should be stable and unable to rotate.

  • Page 34: Using The Grill

    COOKTOP USE Using the grill The grill has a reversible grate. It will change color with use as oils cook onto the surface. This is normal and doesn’t affect grilling performance. Ridged side Flat side For foods that For foods where need more you want the fat support and don’t...

  • Page 35: Using The Griddle

    COOKTOP USE Grill cooking guidelines IMPORTANT! Never leave the grill unattended during use. Grease drippings may cause short flare- ● ups or even sustained flaming. If left unattended, these may cause fire. Make sure you have your ventilation hood set on maximum during grilling. ●...

  • Page 36: Care And Cleaning

    CARE AND CLEANING DON’TS Read these cleaning instructions and the Do not use aerosol cleaners until ● ● ‘Safety and warnings’ section before you the range has completely cooled. start cleaning your range. The propellant substance in these Before cleaning or removing any part, cleaners could catch fire in the ●...
  • Page 37 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? 1 Wipe with a damp cloth using a Control knobs, Do not use stainless ● Oven handles, solution of mild detergent and hot steel cleaner on Kickstrip grate water. these parts, as doing 2 Dry thoroughly with microfiber cloth.
  • Page 38 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Side racks Pre-soak any stubborn, burnt-on ● soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth. Alternatively, clean these in the ●...
  • Page 39 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Oven door Avoid cleaning this part. If you need Do not use any cleaning ● to remove large food particles off it, gasket agent on the gasket. proceed as follows: The gasket is essential ●...
  • Page 40 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? 1 Check that the grill has been Grill grate The grill grate should be ● turned off. cleaned immediately after 2 Put on barbecue mitts for use (while it is still hot), protection against steam and heat.
  • Page 41 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? Griddle To remove light soiling after each Take extreme care while ● ● use: cleaning a hot griddle: 1 While the griddle is still hot, use a wear barbecue mitts square-edged spatula or brass brush and be careful of steam to clean the griddle of grease and and hot surfaces.

  • Page 42: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. ● Make sure the oven and the door are cool before you begin to remove the door. ●...
  • Page 43 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.

  • Page 44: Removing And Replacing The Side Racks

    CARE AND CLEANING Removing and replacing the side racks To remove side racks Lock stud Retaining wire 1 Remove any shelves first. See section 2 Gently pull down on the retaining wire ‘Positioning the shelves’ for instructions. from underneath the lock stud. The retaining wire will pop out.

  • Page 45: Replacing The Burner Parts

    CARE AND CLEANING Replacing the burner parts IMPORTANT! When replacing the burners, make sure that the two locating pins on the bottom of the brass flame spreader are properly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and poor burner performance.

  • Page 46: Replacing The Oven Light Bulb

    CARE AND CLEANING Replacing the oven light bulb IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 47: Using The Clean Cycle

    CARE AND CLEANING Using the CLEAN cycle About the CLEAN cycle Main ovens in RDV2 and RGCV2 models feature a self-cleaning cycle (CLEAN) which ● takes care of the mess and grime that is traditionally associated with oven cleaning. During self-cleaning, the oven reaches very high temperatures. This burns off and breaks down food soils and grease deposits.
  • Page 48 CARE AND CLEANING To start a CLEAN cycle 1 Remove oven shelves, side racks and all other accessories, bakeware, and utensils. See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for instructions. 2 Wipe up any spills or grease deposits and remove any loose food soiling. Failure to do so may discolor the oven surfaces and cause excessive smoking during the cycle.
  • Page 49 CARE AND CLEANING When a CLEAN cycle has finished Once the oven has cooled to a cooking temperature, the halos around the function and temperature knobs will go out and the door will unlock. You need to: 1 Turn the oven mode and temperature knobs clockwise to OFF.

  • Page 50: Troubleshooting

    TROUBLESHOOTING If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN No power supply (oven light Check that the circuit...
  • Page 51 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation around Food has high moisture Condensation is normal. You oven (e.g. on control content or local climate can wipe the drops off the panel or top of oven (temperature, humidity) is control panel.
  • Page 52 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN The oven door won’t The door is locked because a See section ‘Using the open. CLEAN cycle is underway or CLEAN cycle’ in ‘Care and the oven has not yet cooled cleaning’ for information. to a cooking temperature after a CLEAN cycle.
  • Page 53 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Some burners will not Burner parts or ignitors may Check that the burner parts light. be wet, dirty, or misaligned. are clean, dry, and correctly assembled. Check that the Flames do not burn all ignitors are clean and dry.
  • Page 54 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS The ignitor keeps Dirty or wet ignitor(s). Clean the ignitor(s). See clicking (continuous ‘Care and cleaning’ for spark) even when a instructions. burner has lit. GRIDDLE Oils cook onto the surface This is normal and doesn’t The surface is with repeated use.

  • Page 55: Alerts

    ALERTS ALERT POSSIBLE CAUSES WHAT TO DO The OVEN MODE knob Electronics fault. Disconnect and reconnect is flashing orange. the oven to the power supply. If the fault persists contact your Authorized Service Center or Customer Care. The TEMPERATURE Electronics fault. Disconnect and reconnect the oven to the power knob is flashing orange.

  • Page 56: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 60 www.dcsappliances.com Copyright © Fisher & Paykel Appliances 2016. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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