DCS RDS-305 Installation Manual

DCS RDS-305 Installation Manual

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THE RDS PROFESSIONAL RANGE
Installation Guide
MODELS:
RDS-305
RDS-364GD
RDS-484GG
RDS-366
RDS-364GL
RDS-485GD
RDS-486GL
RDS-486GD

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Summary of Contents for DCS RDS-305

  • Page 1 THE RDS PROFESSIONAL RANGE Installation Guide MODELS: RDS-305 RDS-364GD RDS-486GL RDS-484GG RDS-366 RDS-486GD RDS-364GL RDS-485GD...
  • Page 2 A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS RDS Range. Because of this appliance’s unique features we have developed this Installation Guide. It contains valuable information on how to properly install your new appliance for years of safe and enjoyable cooking.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS INTRODUCTION ..................................3 MODELS ....................................4 PLANNING THE INSTALLATION ..........................5 UNPACKING AND HANDLING ..........................5-7 VENTILATION REQUIREMENTS ..........................8 INSTALLING ANTI-TIP DEVICE ..........................9 CABINET PREPARATION ............................10-12 BACKGUARD INSTALLATION ..........................13 ELECTRICAL / GAS CONNECTIONS ......................13-14 HOOK-UP TO GAS SUPPLY ..........................14-15 TEST AND ADJUSTMENTS ............................16 INSTALLER FINAL CHECKLIST ..........................17...
  • Page 4: Introduction

    INTRODUCTION DCS Professional Ranges are designed with a number of features and are available in a multitude of different combinations: top burner sections, thermostatic griddles, and grills. Ranges are available in 30” , 36” , and 48” widths. The large capacity electric ovens of the Dual Fuel Range are self-cleaning and convection.
  • Page 5: Models

    MODELS 48” RDS RANGE MODELS RDS-484GG RDS-486GL RDS-486GD RDS-485GD 36” RDS RANGE MODELS RDS-366 RDS-364GL RDS-364GD 30” RDS RANGE MODELS OVEN ON HEATING HEATING DOOR LOCKED RDS-305...
  • Page 6: Planning The Installation

    PLANNING THE INSTALLATION RECOMMENDED INSTALLATION INSTRUCTION Install components in the following order: A) Vent Hood B) Backguard System C) Range 1) Locate and level range according to range installation instructions. 2) Measure distance from floor to top of island trim on range, adding 1/8” for backguard clearance. 3) Transfer this measurement to the wall.
  • Page 7 UNPACKING AND HANDLING CAUTION: Proper equipment and adequate manpower must be used in moving the range to avoid damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs. WARNING: DO NOT lift range by the oven door handles!! WARNING: DO NOT remove the grill or griddle assemblies!! It may be necessary to remove the oven doors and...
  • Page 8 UNPACKING AND HANDLING MOVING AND PLACING THE RANGE Electric and gas connections should be made before the range is slid into the cabinet opening (see page 13 & 14). If installing a full backguard with the range, it should also be installed before the range is placed in its final position (refer to page 5).
  • Page 9: Ventilation Requirements

    VENTILATION REQUIREMENTS STEP 2: A suitable exhaust hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation. VENTILATION STANDARD COUNTER ISLAND UNIT INSTALLATION INSTALLATION RECOMMENDATIONS RECOMMENDATIONS HOOD (24" Deep x Unit Width) (30"...
  • Page 10: Installing Anti-Tip Device

    1/4” 1/2” 5/8” tip bracket to the floor and wall. The use of Model this bracket does not preclude tipping of RDS-305 RDS-36 RDS-48 Series the range when not properly installed. WOOD CONSTRUCTION: Place the bracket against the back wall, into the right WARNING rear corner where the range is to be located.
  • Page 11: Cabinet Preparation

    1) The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in fig. 8 (RDS-36 & 48) & fig. 9 (RDS-305) are required. The same clearances apply to island installations.
  • Page 12 “National Fuel Gas Code” (ANSI Z223.1, Latest Edition). The range height is adjustable. The level of the range top must be at the same level or above the countertop level. Fig. 9 RDS-305 Models Only Gas Supply Manual Shut-Off Valve must be Easily Accessible 2"...
  • Page 13: Cabinet Preparation

    The range height is adjustable. The level of the range top must be at the same level or above the countertop level. Fig. 11 All RDS Models Product / Installation Clearance Specifications RDS-48 Models RDS-36 Models RDS-305 Models RDS-48 Models 28-1/8” 10-1/8” 2”...
  • Page 14: Backguard Installation

    10. NEMA 14-50 NEMA 14-50 Receptacle Receptacle RDS-305 MODEL The electrical supply must be a 120/240 volt, 3 Fig. 13 wire (plus ground), 60 Hz, 30 AMP circuit. The power receptacle must be a NEMA 14-50 device to accept the four prong plug supplied with the unit.
  • Page 15: Hook-Up To Gas Supply

    ELECTRICAL / GAS CONNECTIONS STEP 5: (CONTINUED) RECOMMENDED GROUNDING METHOD This appliance is factory equipped with a power supply cord with a four-prong grounding plug. It must be plugged into a mating grounding, type receptacle, connected to a correctly polarized 120/240 volt circuit.
  • Page 16 HOOK-UP TO GAS SUPPLY STEP 6: (CONTINUED) CAUTION: The appliance must be isolated from the building’s gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa.).
  • Page 17: Test And Adjustments

    STEP 7: WARNING For Warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be u s e d when adjustments are made after installation. Improper or lack of adjustments will void your warranty.
  • Page 18: Installer Final Checklist

    INSTALLER FINAL CHECKLIST GENERAL Placement of unit. Specified clearance maintained to cabinet surfaces. Unit Level - front to back, side to side. All packaging material and tie straps removed, drip pans clean and empty. Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit.
  • Page 19: Wiring Diagrams

    RDS-48 WIRING DIAGRAM 17468-01. Rev.A 08/02...
  • Page 20: Rds 48"Wiring Schematic

    RDS-48 SCHEMATIC 17468-02. Rev.A 08/02...
  • Page 21: Rds 36"Wiring Diagram

    RDS-36 WIRING DIAGRAM 17469-01. Rev.A 08/02...
  • Page 22: Rds 36"Wiring Schematic

    RDS-36 SCHEMATIC 17469-02. Rev.A 08/02...
  • Page 23: Rds 485 Wiring Diagram

    RDS-485 WIRING DIAGRAM 17580-01. Rev.A 08/02...
  • Page 24: Rds 485 Wiring Schematic

    RDS-485 SCHEMATIC 17580-02. Rev.A 08/02...
  • Page 25: Rds 305 Wiring Diagram

    RDS-305 WIRING DIAGRAM 17470-01. Rev.A 08/02...
  • Page 26: Rds 305 Wiring Schematic

    RDS-305 SCHEMATIC 17470-02. Rev.A 08/02...
  • Page 27: How To Obtain Service

    HOW TO OBTAIN SERVICE For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, please have the following information ready: Model Number Serial Number Date of installation A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your...
  • Page 28: Warranty

    DCS to be defective. Replacement will be F.O.B. DCS, and DCS will not be liable for any transportation costs, labor costs, or export duties. This warranty shall not apply, nor can we assume responsibility for damage that might...
  • Page 29 NOTES...
  • Page 30 5800 Skylab Road, Huntington Beach, CA 92647 Tel: 714.372.7000 • Fax: 714.372.7001 Customer Service: (888) 281-5698 www.dcsappliances.com As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. P/N 17435 Rev. B...

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