DCS RGT-305 Installation Manual
The professional rgt series gas range
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Also See for RGT-305:
- Use and care manual (34 pages) ,
- Installation manual (56 pages) ,
- Use and care manual (72 pages)
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Summary of Contents for DCS RGT-305
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Page 1: Installation Guide
THE PROFESSIONAL RGT SERIES GAS RANGE Installation Guide MODELS: RGT-305 RGT-364GD RGT-486GD RGT-366 RGT-484GG RGT-485GD RGT-486GL RGT-364GL... - Page 3 Installation Guide. It contains valuable information on how to properly install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, or email: customer.care@fisherpaykel.com.
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Page 4: Table Of Contents
TABLE OF CONTENTS INTRODUCTION SAFETY PRACTICES AND PRECAUTIONS MODELS PLANNING THE INSTALLATION UNPACKING AND HANDLING 9-11 VENTILATION REQUIREMENTS INSTALLING ANTI-TIP DEVICE CABINET PREPARATION 14-16 BACKGUARD INSTALLATION ELECTRICAL CONNECTIONS 17-18 GAS HOOK-UP 18-19 TEST AND ADJUSTMENTS 19-20 CLEANING EXTERIOR SURFACES INSTALLER FINAL CHECKLIST HOW TO OBTAIN SERVICE WARRANTY 23-24... -
Page 5: Introduction
INTRODUCTION The DCS RGT series ranges are designed with a large number of features available in a multitude of different combinations. Patented Dual Flow Burners allow for consistently lower simmer temperatures and have a high output of 17,500 Btu/hr, with two burners at 12,500 Btu/hr. Also available on the ranges are an 18,000 Btu/hr griddle and/or grill. -
Page 6: Safety Practices And Precautions
SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read the Use and Care Manual, which came with this appliance, thoroughly before using your new appliance. - Page 7 SAFETY PRACTICES AND PRECAUTIONS For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath it.
- Page 8 SAFETY PRACTICES AND PRECAUTIONS Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
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Page 9: Models
MODELS 48” RGT RANGE MODELS RGT-484GG RGT-486GL RGT-486GD RGT-485GD 36” RGT RANGE MODELS RGT-366 RGT-364GL RGT-364GD 30” RGT RANGE MODELS OVEN ON HEATING HEATING DOOR LOCKED RGT-305... -
Page 10: Planning The Installation
PLANNING THE INSTALLATION IMPORTANT INSTALLATION INFORMATION The RGT is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances. The range must be installed in conjunction with a suitable overhead vent hood. (See ventilation requirements, page 12). Due to the professional high heat capacity of this unit, particular attention should be paid to the hood and duct work installation to ensure it meets local building codes. -
Page 11: Unpacking And Handling
It may be necessary to remove the oven doors and knobs to pass through some doorways. With the doors and knobs removed, a 29-1/16” (RGT-36/48) 29-3/8” (RGT-305) wide opening is required. Without removing the door, a 31-1/2” (RGT-36/48) or 30” (RGT-305) wide opening is required. Remove the outer carton and packing material from the shipping base. - Page 12 UNPACKING AND HANDLING MOVING AND PLACING THE RANGE (cont.) Electric and gas connections should be made before the range is slid into the cabinet opening (see pages 14~18). If installing a full backguard with the range, it should also be installed before the range is placed in its final position (refer to pages 8 &...
- Page 13 UNPACKING AND HANDLING To remove door: WARNING! Do not lift oven door by the handle - this will cause damage! Be sure the oven and door are cool before you begin to remove the door! 1. Open the door all the way open (Fig. 5a). Fig.
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Page 14: Ventilation Requirements
VENTILATION REQUIREMENTS A suitable exhaust hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation. Standard Counter Island Installation Ventilation Unit Installation Recommendatons Recommendatons HOOD 24" Deep x Unit Width 30" Deep x 36" at Bottom 48”... -
Page 15: Installing Anti-Tip Device
(or side of range) and the bracket RGT-48 RGT-36 RGT-305 Series (see fig. 8). Drill (2) 1/8” diameter pilot holes in the center of the small holes. A nail or awl may be used if a drill is not available. -
Page 16: Cabinet Preparation
1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in fig. 10 (RGT-36 & 48) & fig. 11 (RGT-305) are required. The same clearances apply to island installations. - Page 17 RGT-305 As defi ned in the“National Fuel Gas Code” (ANSI Z223.1, lastest edition). The horizontal surfaces of the range top (cooktop) trim must not be below countertop level. Fig. 11 RGT-305 Model Only Receptacle Box Cover Plate Three Prong Plug...
- Page 18 As defined in the “National Fuel Gas Code” (ANSI Z223.1, Latest Edition). The horizontal surfaces of the range top (cooktop) trim must not be below countertop level. RGT-48 models RGT-36 Models RGT-305 Model Models RGT-48 Models 28-1/8” 10-1/8” 2” 35-3/4” min.–37” max. 30-1/4” 44-1/2”...
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Page 19: Backguard Installation
12” clearance between combustibles and the back of Low Backguard the range (above the cooking surface). See fig. 13. (Model #’s BGS-1230, 10-1/8" BGS-1236, BGS-1248) 2" DCS backguards are sold separately. Fig. 14 ELECTRICAL CONNECTIONS ELECTRICAL CONNECTIONS Receptacle Box Cover Plate Power Requirements Range: 120 VAC, 60 Hz., single phase... -
Page 20: Gas Hook-Up
GAS HOOK-UP GAS REQUIREMENTS Verify the type of gas supplied to the location. The range is shipped from the factory set up and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the range is compatible with gas supply at the installation site before proceeding further. -
Page 21: Test And Adjustments
TEST AND ADJUSTMENTS WARNING : For warranty coverage, DCS requires that burner adjustments be made by a COOKTOP BURNER qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. IMPROPER OR LACK OF ADJUSTMENT WILL VOID YOUR WARRANTY. -
Page 22: Cleaning Exterior Surfaces
TEST AND ADJUSTMENTS THIS ADJUSTMENT SECTION APPLIES TO THE GRIDDLE, air shutter GRILL AND OVEN BURNERS. Check for the proper burner flame characteristics and adjust air shutters if necessary (fig. 19). Each valve and air shutter is individually tested and adjusted prior to shipment. -
Page 23: Installer Final Checklist
INSTALLER FINAL CHECKLIST GENERAL Placement of unit. Specified clearance maintained to cabinet surfaces. Unit Level - front to back, side to side. All packaging material and tie straps removed, drip pans clean and empty. Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit. Radiant tray placed in grill unit (if equipped). -
Page 24: How To Obtain Service
HOW TO OBTAIN SERVICE For warranty service, please contact DCS Customer Care Representative at (888) 936-7872. Before you call, please have the following information ready: Model Number (located on the label above the kick panel on the right) Serial Number (located on the label above the kick panel on the right) -
Page 25: Warranty
WARRANTY LIMITED WARRANTY When you purchase a new DCS Range you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, a Five Year Limited Warranty on surface burners, griddle burners, grill burner and oven burners (parts only), and a Two Year Limited Warranty on the porcelain oven liner and porcelain inner door panel (parts only) for servicing within the 48 mainland United States, Hawaii, Washington D.C. - Page 26 Please read your Use & Care Guide. If you then have any questions about operating the Product, need the name of your local DCS Authorized Service Agent, or believe the Product is defective and wish service under this Limited Warranty, please contact your dealer or call us at: TOLL FREE 1-888-936-7872 or contact us through our web site: www.dcsappliances.com...
- Page 27 Fisher & Paykel Appliances, Inc. 5900 Skylab Road, Huntington Beach, CA 92647 Customer Care: 888.936.7872 Fax: 714.372.7003 www.dcsappliances.com As product improvement is an ongoing process, we reserve the right to change specifications or design without notice. Nous améliorons constamment ses produits et se réserve le droit de modifier les spécifications ou la conception de ses produits sans aucun préavis.