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Deactivating the child safety device
1. To activate, Switch on the appliance using the On/Off
button.
2. Press and hold the button
until
disappears from the display.
The child safety device is now deactivated and the appliance is ready for use.
Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off button.
2. Press and hold the plus and minus buttons at the same time until an alarm sounds (approx. 2 seconds).
The button beep is now switched off.
Switching on button beep
1. Press and hold the plus and minus buttons at the same time until an alarm sounds (approx. 2 seconds).
2. The button beep is now switched on again.
Oven Functions
Conventional Bake
2100-2520W
The top and bottom heating elements come on. This is the traditional type of oven function. Comprising
exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of many ingredients, e.g. cabbage with ribs, Spanish style cod,
Ancona style stockfish, tender veal strips with rice etc.
Excellent results are achieved when preparing veal or beef based dishes (braised meats, stew, goulash,
wild game, ham etc.) which need to be cooked slowly and require basting. It is the best system for baking
cakes and cooking covered casserole dishes. When cooking in convection mode, only use one dripping
pan or cooking rack at a time for even heat distribution. Use the different rack heights available to balance
the amount of heat between the top and the bottom of the oven. Select from the various rack heights
based on whether the dish needs more or less heat from the top.
Fan Bake
2125-2560W
The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat
distributed throughout the oven.
This mode is recommended for cooking prepackaged food quickly (as pre-heating is not necessary), such
as frozen or pre-cooked food as well as a few "home-made" dishes.
Multi-Cooking Mode
2370-2924W
The top, circular and bottom heating elements, as well as the fan, will come on alternately. Since the heat
remains constant and uniform throughout the oven, this cooks and browns food uniformly over its entire
surface. This model also allows you to cook various items simultaneously, as long as their respective
cooking temperatures are the same. A maximum of 2 racks can be used at the same time. Please follow
the instructions in the "Cooking on More Than One Rack" section.
This cooking mode is recommended for dishes requiring prolonged cooking times such as, lasagna,
pasta bakes, roast chicken and potatoes, etc. The excellent heat distribution makes it possible to use
lower temperatures when cooking roasts, resulting in less loss of juices and tender meat. The
Multi-cooking mode is especially suited for cooking fish, which can be prepared with limited amounts of
condiments, thus maintaining the flavour and appearance. Excellent results can be attained when
cooking vegetable based side dishes such as courgettes, aubergines, peppers, etc.
Desserts: This mode is also perfect for baking leavened cakes.
This mode can also be used to thaw white or red meat and bread quickly by setting the temperature to
80° C.To thaw more delicate foods, set the thermosta t to 60° C or use only the cold air circulation feat ure
by setting the thermostat to 0° C .
Fan Forced Bottom Bake
2772-3420W
The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats
the oven producing considerable heat coming mainly from the bottom elements.
This mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use
one oven tray or rack at a time.
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