Table of Contents
Advertisement
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
Business Name:
Model Number:
Serial Number:
12 Month Inspection - Date:
ELEC.
Inspect - Convection Element Seal (from the electrical compartment)
UNITS
ONLY
GAS
Inspect - Gas Heat Exchanger Seal (from the electrical compartment)
UNITS
ONLY
ELEC. BOILER
UNITS ONLY
ELEC. BOILER
UNITS ONLY
MN-35947
•
Replace - Steam Bypass Hose
Inspect - Cleaning Pump Hose
Inspect/Test - Proper Draining of the Oven Cavity
Inspect - All Drain Lines for Leaks or Clogs
Inspect - All Solenoid Hoses (Both Ends)
Inspect - Upper Browning Valve Hose
Inspect - Low Pressure Relief Valve & Hose
Inspect - N6 Oven Temperature Probe Seal
Descale the Steam Generator
Remove & Inspect - Steam Generator Elements
Inspect - Hand Shower Hose
Inspect - Hand Shower Handle
Inspect - Product Probe
Inspect - Water Injection Tube
Rev 12
11/16
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
•
69
•
Advertisement
Table of Contents
