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43-3/4" (1111mm)
41-7/8" (1063mm)
Water reQuirements
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm)
CONNECTION WITH A
.
MATERIALS MUST WITHSTAND TEMPERATURES UP TO
VENT
cLearance reQuirements
LEFT: 0" (0mm)
0" (0mm)
RIGHT:
NON-COMBUSTIBLE SURFACES
TOP: 20" (508mm)
FOR AIR MOVEMENT
4" (102mm)
BACK:
4-5/16" (109mm)
OPTIONAL PLUMBING KIT
instaLLation reQuirements
• Oven must be installed level.
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL - ctp20-20e
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG
CONNECTION
208 – 240
3
50/60
4/0
L1, L2, L3, G
380 – 415
3
50/60 1 - 1/0 L1, L2, L3, N, G
440 – 480
3*
50/60 2 – 1
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
ship Dimensions
NET
1100 lbs est 499 kg
SHIP
1157 lbs*
525 kg*
*
DOMESTIC GROUND SHIPPING INFORMATION
.
WEIGHT AND DIMENSIONS
34
MN-35947
•
# 4 3 0 - 0 5 / 1 6
47" (1192mm)
B
D
A
E
1" (24mm)
33-9/16" (852mm)
1-15/16" (49mm)
1-11/16" (42mm)
IP X5
3/4" NPT*
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
200°F (93°C).
18" (457mm)
RECOMMENDED SERVICE ACCESS
2" (51mm)
DOOR SWING OR
COMBUSTIBLE SURFACES
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
ECO
STANDARD
AMPS
kW
BREAKER
137.6 – 158.8 49.6 – 66 150 – 175 172 – 198.5 57.8 – 77 175 – 200 140.1 – 161.6 50.1 – 66.7 150 – 175 174.5 – 201.3 58.4 – 77.7 200 – 225
84.2 – 91.7
56.4 – 66
100
72.7 – 79.4
56.5 – 66
80
pan capacity
53" x 53" x 87"*
(L x W x H)
(1346 x 1346 x 2210mm)*
.
CONTACT FACTORY FOR EXPORT
**FULL–SIZE SHEET:
Rev 12
11/16
•
•
d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t
Dimensions: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
Water QuaLity stanDarDs
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of "water treatment" provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer's
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.
Total Dissolved Solids (tds)
**PROpower™
OPTION
AMPS
kW
BREAKER
105.3 – 114.6 64.7 – 77
125
90.9 – 99.2
64.8 – 77
100
**NO-COST OPTION ON ELECTRIC MODELS
FULL–SIZE:
20" x 12" x 2-1/2"
GN 1/1:
530 x 325 x 65mm
GN 2/1:
650 x 530 x 65mm
18" x 26" x 1"
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
,
s p e c i f i c a t i o n s a r e s u B j e c t t o c h a n g e w i t h o u t n o t i c e
CTP20-20E
ElEctric boilEr
7-15/16" (202mm)
4-1/4" (108mm)
4-1/8" (105mm)
C (at bottom of oven)
B
A= UNTREATED WATER
B= TREATED WATER
4-3/16"
C= ELECTRICAL
(106mm)
D= GAS
E= WATER DRAIN
D
A
E
47-7/8" (1215mm)
3-1/4" (81mm)
5" (126mm)
®
[www.optipurewater.com]
Contaminant
Inlet Water Requirements
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
30-70 ppm
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg/L)
50-125 ppm
WITH COMBISMOKER
ECO
STANDARD
AMPS
kW
BREAKER
AMPS
86.9 – 94.5 56.9 – 66.7
100
107.9 – 117.5 65.3 – 77.7
74.1 – 80.8 57.1 – 66.7 80 – 90
92.3 – 100.7 65.4 – 77.7
PRODUCT MAXIMUM: 480 lb (218 kg)
Forty (40)
Forty (40)
VOLUME MAXIMUM: 300 quarts (380 liters)
Twenty (20)
**
ON WIRE SHELVES ONLY
Twenty (20)
REQUIRED FOR MAXIMUM CAPACITY
.
-
frEE
®
OPTION
**PROpower™
OPTION
kW
BREAKER
150
100
.
ADDITIONAL WIRE SHELVES
.
-
.
w w w
a l t o
s h a a m
c o m
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