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Pre-Installation Checklist
Location Information
Location Name: ________________________________________
Location Street Address: ________________________________________
Location City: ________________________________________
Location State: ______________ Zip: __________________
Pre-Installation Company Information
Company Name: ________________________________________
Mailing Address: ________________________________________
City: ________________________________________
State: ______________ Zip: __________________
Number of combis to be installed
Model number(s) of combi's to be installed
Serial number of combi's to be installed
Clearance
Measure door/entry way clearance (smallest dimension)
Measure path clearance (smallest dimension)
Elevator opening, if applicable (smallest dimension)
Elevator interior dimensions, if applicable (HxWxD)
Appliance clearance
Based on the appliances designated spot in the kitchen,
would the appliance be accessible for service?
If NO, comment on the issue:
Water Supply
Is there at least one 3/4" cold water supply line within
3 feet of where each appliance will be installed?
Do water supply line(s) have shut-o (s) exclusively for each
oven?
Do water supply line(s) provide a total two hookups per
appliance, terminated with male NPT fitings?
Is the dynamic water pressure from the 3/4" cold water supply
line a minimum of 30 psi for each appliance?
Is the static water pressure from the 3/4" cold water supply
line less than 90 psi for each appliance?
Is water treatment (RO blend system, filter, etc.) being used?
Can the site contact provide evidence that a documented
water analysis has been performed?
MN-35947
If YES - Note the system here:
Rev 12
11/16
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
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Pre-Installation Checklist
Site Contact Name: __________________________________________
Site Contact Phone No.: __________________________________________
Site Contact Email: __________________________________________
Technician Name: __________________________________________
Technician Phone No.: __________________________________________
Contact Email: __________________________________________
Right side
Le side
Rear
Top
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