Table of Contents
Advertisement
Installation
W AT E R S u p p LY A N D I N S T A L L AT I O N
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: - / " (40mm)
.
WATER QUALITY STANDARDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of "water treatment" provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer's
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
Total Dissolved Solids (tds)
WARNING
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.
Figure 1
CTP7-20G shown
52
MN-35947
•
* Both inlets can be from same 3/4" source.
3/4" NPT*
Divide using a manifold. Run one side through
treatment device before running to oven.
°F ( °C).
[www.optipurewater.com]
®
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg/L)
50-125 ppm
Connect a flexible water line
to each water inlet fitting
Rev 12
11/16
•
•
•
NOTICE:
To prevent SERIOUS INJURY or PROPERTY
DAMAGE:
Two water supplies are required for proper
operation of the oven. Either both water
supplies should be treated water or one may
be treated and the other untreated. NEVER
use two untreated water supplies.
Supply lines should be exible to allow
oven to be moved when service or cleaning
is needed.
To prevent water supply lines from
bursting, incoming water supply should be
turned OFF when not in use.
• Flush the water line at the installation
site.
• Backflow Prevention — The equipment
must be installed with a check-valve or
other anti-backflow/anti-siphon device
on all inlet water lines in accordance
with and as required by national,
state, and local health, sanitation and
plumbing codes.
• PIPE SEALING TAPE (
USED AT ALL CONNECTION POINTS.
The use of a pipe sealing compound is
not recommended.
• Install a manual water shut-off valve
between the main cold water supply
line(s) and Combi supply lines.
Treated Water Inlet
Untreated Water Inlet
Install a 90° fitting whenever
possible on each water inlet
Connect to shut-
off valve
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
) MUST BE
TEFLON®
Advertisement
Table of Contents
