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35-11/16" (906mm)
41-7/16"
(1053mm)
B
A
D
26-3/16" (665mm)
"
28-3/4
(730mm)
1-11/16" (42mm)
Water reQUiremeNtS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm)
.
MATERIALS MUST WITHSTAND TEMPERATURES UP TO
VENT
cLearaNce reQUiremeNtS
LEFT: 0" (0mm)
0" (0mm)
RIGHT:
NON-COMBUSTIBLE SURFACES
TOP: 20" (508mm)
FOR AIR MOVEMENT
4" (102mm)
BACK:
4-5/16" (109mm)
OPTIONAL PLUMBING KIT
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Water supply shut-off valve and back-flow preventer when required by local code.
eLectricaL
(NO CORD, NO PLUG - DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
CTC6-10E
208 – 240
380 – 415
440 – 480
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
NET
524 lbs est 238 kg
SHIP
608 lbs*
276 kg*
*
DOMESTIC GROUND SHIPPING INFORMATION
.
EXPORT WEIGHT AND DIMENSIONS
MN-35947
# 4 3 7 - 0 3 / 1 6
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
41-7/16"
(1053mm)
D= WATER DRAIN
B
A
D
C
"
28-3/4
(730mm)
2-5/16" (58mm)
1-11/16" (42mm)
3-5/16" (84mm)
IP X5
3/4" NPT*
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
CONNECTION WITH A
VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
200°F (93°C).
18" (457mm)
RECOMMENDED SERVICE ACCESS
2" (51mm)
DOOR SWING OR
COMBUSTIBLE SURFACES
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
PH
HZ
3
50/60
3
50/60
3*
50/60
Ship DimeNSioNS
paN capacity
58" x 45" x 51"*
(L x W x H)
(1473 x 1143 x 1295mm)*
.
CONTACT FACTORY FOR
Rev 12
11/16
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
•
•
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
6-11/16" (168mm)
E= OPTIONAL ELECTRICAL
A, B, D
C - at bottom
of oven
B
A
D
(A, B) 2-5/16" (58mm)
(D) 3-5/16" (84mm)
(C, E) 6-3/8" (162mm)
39-1/4" (996mm)
DimeNSioNS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
Water QUaLity StaNDarDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of "water treatment" provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer's
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.
Total Dissolved Solids (tds)
AMPS
kW
21.9 – 25.3
7.9 – 10.5
13.4 – 14.6
9.0 – 10.5
11.6 – 12.6
9.1 – 10.5
FULL–SIZE:
20" x 12" x 2-1/2"
GN 1/1:
530 x 325 x 65mm
*HALF–SIZE SHEET:
18" x 13" x 1"
,
s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
CTC6-10E
ElEctric boilEr
6-11/16" (168mm)
A, B, D
C - at bottom
of oven
B
A
E
D
C
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
Contaminant
Inlet Water Requirements
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
30-70 ppm
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg/L)
50-125 ppm
BREAKER
AWG
25 - 30
8
16
8
15
10 – 8
Seven (7)
PRODUCT MAXIMUM: 72 lb (33 kg)
Seven (7)
VOLUME MAXIMUM: 45 quarts (57 liters)
Seven (7)
**
ON WIRE SHELVES ONLY
REQUIRED FOR MAXIMUM CAPACITY
.
-
frEE
39-1/4" (996mm)
®
[www.optipurewater.com]
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
.
ADDITIONAL WIRE SHELVES
15
.
-
.
•
w w w
a l t o
s h a a m
c o m
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