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Table of Contents
__RP114268_B2.book Seite 32 Donnerstag, 23. April 2015 6:44 18
Contents
1. Overview ...................................................................................... 32
2. Intended purpose .......................................................................... 33
3. Safety information ......................................................................... 33
4. Items supplied ............................................................................... 36
5. How to use .................................................................................... 36
6. Power supply ................................................................................ 37
7. Using ............................................................................................. 37
8. Cleaning ........................................................................................ 38
9. Storage ......................................................................................... 38
10. Disposal ........................................................................................ 38
11. Troubleshooting ............................................................................. 39
12. Technical specifications .................................................................. 39
13. Warranty of the HOYER Handel GmbH ........................................... 39
1. Overview
1
Splash guard with fork holders
2
Stainless steel pot (available in 2 variants: stainless steel or stainless steel, red)
3
Marking indicating the maximum filling level
4
Marking indicating the minimum filling level
5
Heating unit
6
Temperature controller "0" - MAX
7
Take-up for winding power cable into housing base
8
Fondue forks
9
Red pilot lamp lights up when you insert the mains plug into the wall socket
10 Power cable
32 GB
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