Fire-Roasted Salsa - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

The deep flavors of this restaurant-style salsa are addictive.
1
pound ripe tomatoes
quartered
1
small to medium onion
quartered
½–1 ,
jalapeño halved and seeded
2
large garlic cloves
3
tablespoons extra virgin
olive oil
2
teaspoons kosher salt

FIRE-ROASTED SALSA

,
Makes about 11/2 cups
1. Line a baking sheet with aluminum foil. Put all of the
,
ingredients onto the prepared baking sheet and toss.
Place rack in the middle position in the oven. Broil on
High until completely charred, about 40 to 50
,
peeled
minutes. Remove from oven and cool.
2. When vegetables are cool to touch, add all ingredients
to the Large Work Bowl of the food processor fitted
with the Large Chopping Blade. Pulse until desired
consistency is achieved, about 8 to 10 times for
chunky.
3. Taste and adjust seasoning as desired. Serve with
tortilla chips or alongside grilled meats.
Nutritional information per serving (1/4 cup):
Calories 80 (75% from fat) | carb. 4g | pro. 1g | fat 7g
sat. fat 1g | chol. 0mg | sod. 4mg | calc. 12mg | fiber 1g
APPETIZERS, SNACKS & DRINKS
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