Hummus - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

Serve with warm pita for a satisfying snack. See tip on page 71 to learn how
to make your own homemade pita using our Pizza Dough recipe.
¼
cup fresh parsley leaves
1¼
teaspoons kosher salt
½
teaspoon grated lemon zest
1
garlic clove
2 (15.5
cans ounces each
,
chickpeas drained and rinsed
¼
cup fresh lemon juice
¼
cup water
¼
cup extra virgin olive oil
1
plus tablespoon for serving
2
tablespoons tahini
½
teaspoon ground cumin
¹∕
teaspoon paprika
8
p '
inch za atar
,
peeled
)
,
,
optional
,
optional
APPETIZERS, SNACKS & DRINKS

HUMMUS

Makes about 21/2 cups
1. Put the parsley, salt, lemon zest and garlic into the
Large Work Bowl fitted with the Large Chopping
Blade. Pulse to roughly chop, about 5 to 6 times.
Scrape down the sides of the bowl. Add remaining
ingredients and process on High until smooth,
about 5 minutes.
2. Taste and adjust seasoning as desired. Serve, drizzled
with the extra tablespoon of olive oil and sprinkled
with paprika and za'atar, if using.
Nutritional information per serving (1/4 cup):
Calories 173 (41% from fat) | carb. 21g | pro. 5g | fat 8g
sat. fat 1g | chol. 0mg | sod. 551mg | calc. 45mg | fiber 4g
41