Peanut Thai Salad - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

This restaurant favorite is so simple to make at home.
You will love the nice balance of sweet and salt in this salad.
1 ,
mango peeled and pitted
½
large daikon
/
1
cup fresh cilantro
3
*
chopped
1 r a
ecipe sian
( 22)
see page
2
tablespoons peanuts
*
chopped

PEANUT THAI SALAD

,
roughly
-s d
tyle ressing
,
roughly
APPETIZERS, SNACKS & DRINKS
Makes 2 cups
1. Insert the Spiralizer fitted with the Ribbon Disc. Cut
the mango to fit the feed tube and then process on
Low. Remove the Ribbon Disc and insert the
Spaghetti Cut Disc. Process the daikon on Low.
2. Transfer vegetables to a serving bowl, along with the
cilantro. Add the dressing and toss to combine. Top
with the peanuts and serve immediately.
*The cilantro and peanuts can both be chopped in
the small bowl of the food processor prior to making
the dressing.
Nutritional information per serving (1 cup):
Calories 152 (70% from fat) | carb. 11g | pro. 1g | fat 12g
sat. fat 1g | chol. 0mg | sod. 108mg | calc. 39mg | fiber 2g
50