Spiralizer - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

SPIRALIZER

Operating the Spiralizer
1. With Large Work Bowl
on base, insert Stem Adapter.
2. Place the Spiralizer Disc holder
over the Stem Adapter and
secure into place.
3. Fit the desired disc onto the
Spiralizer Disc Holder.
Insert your fingers into the
finger holes and turn disc
clockwise to lock into place.
4. Lock the Spiralizer cover into place.
Spiralizer Tips
• The Spiralizer attachment uses two discs – a
Spaghetti Cut Disc and a Ribbon Cut Disc—to
create garnishes or cut slices of vegetables and
fruits in wide or narrow spirals.
• Use the Spaghetti Cut Disc to cut long, thin
ribbon slices. Use the Ribbon Cut Disc for wider
slices.
• Once the desired amount of spiralized fruit or
vegetable accumulates in the work bowl, turn
the food processor off, remove the spiralizer
cover, and remove the food.
SPIRALIZER GUIDE
TIP: To avoid overflow of food, please note recommended max capacity (chart on page 2) for each
type of food. All capacities are not equal.
FRUIT BLADE
Apple Spaghetti or Ribbon Cut
Pear Ribbon Cut
Potato Spaghetti or Ribbon Cut
Yam/Sweet Spaghetti or Ribbon Cut
Potato
Beet Spaghetti or Ribbon Cut
Daikon Spaghetti or Ribbon Cut
Cucumber Spaghetti or Ribbon Cut
5. Trim the fruit or vegetable to fit the Feed Tube.
6. Using the Spiralizer Pusher, push
7. Select High or Low to spiralize
• For best results, use firm fruits
• Be sure to clean the entire unit
• Attach shorter foods such as
PREPARATION
Core (no need to peel!)
Core; trim to fit if pears
are large
Trim to fit feed tube
Trim to fit feed tube
Peel; trim to fit feed tube
Peel
Trim to fit feed tube
14
Trim the top and bottom to form a flat surface
on both sides. Put the item into the Feed Tube,
centering it onto the corer (middle pin).
down item to secure firmly onto
the pusher's teeth.
item. Select Off to stop spiralizing
and remove Spiralizer Cover.
Remove scraps remaining on
cutting disc. Remove scraps on Spiralizer
Pusher. Replace Spiralizer Cover and repeat
with next item.
and vegetables and process on
High speed (see chart for
suggestions).
after each usage. All pieces are
dishwasher safe
radishes by pressing the
Spiralizer Pusher's teeth onto
the food, then place into Feed
Tube for a more secure hold.
RECIPE TIPS
Use spaghetti cut raw in salads (be sure to toss with lemon juice
to prevent oxidation). Bake in oven with cinnamon sugar for
dessert toppings, or bake into a tart or pie.
Cut into smaller pieces and bake into chips. Sauté to caramelize.
Fry spaghetti cut in oil – toss with salt and pepper (and vinegar
for good tang!). Roast in the oven with olive oil.
Steam or quick boil spaghetti cut for a "pasta"; roast.
Roast ribbon cut with olive oil and salt.
Use the spaghetti cut raw in a salad, or steam for a light side
dish. Roast the ribbon cut beets and serve with a good olive oil.
Spaghetti cut for a fresh salad.
Serve raw with desired dressing. Ribbon cut and make into quick
pickles.