Basic Vinaigrette - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

Use this basic vinaigrette as a guide and change your vinegar/oil flavors
to create exciting salads. You can add other flavors such as crushed or
roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes,
¼
cup wine vinegar
(
red or white
1 d
tablespoon
¾
cup extra virgin olive oil
k
osher salt and freshly
ground black pepper to taste

BASIC VINAIGRETTE

honey, lemon juice, or flavored vinegars.
)
ijon mustard
Makes about 1 cup
1. Put all of the ingredients into the Small Work
Bowl fitted with the Small Chopping Blade.
Process on Low until combined, about 1 minute.
2. Taste and adjust seasoning as desired.
Serve immediately or store in an airtight
container in the refrigerator.
Nutritional information per serving (1 tablespoon):
Calories 91 (98% from fat) | carb. 0g | pro. 0g | fat 10g
sat. fat 1g | chol. 0mg | sod. 23mg | calc. 0mg | fiber 0g
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BASICS