Pear Chips - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

2
teaspoons ground cinnamon
1
teaspoon light brown sugar
1
teaspoon granulated sugar
1 ,
firm pear cored

PEAR CHIPS

With just the right amount of sweetness,
these pear chips make the perfect snack.
Makes about 50 chips
1. Preheat oven to 300°F. Prepare 2 baking trays with
2. Cut pear to fit feed tube. Fit the Spiralizer with the
3. Break large pieces into single layer rounds and place
4. Bake for 45 minutes, rotating pans halfway through
Nutritional information per serving (10 chips):
Calories 56 (2% from fat) | carb. 14g | pro. 0g | fat 0g | sat. fat 0g
chol. 0mg | sod. 1mg | calc. 8mg | fiber 2g
BREAKFAST & BRUNCH
parchment paper. Combine cinnamon and sugars in a
small bowl. Set aside.
Ribbon Disc. Process pear on Low.
on prepared baking trays. Sprinkle pears evenly with
2 teaspoons of cinnamon-sugar mixture. Turn pears
over and sprinkle with remaining cinnamon sugar.
baking. Remove from oven and let pears cool so they
become crunchy, at least 5 minutes.
40