Zucchini Frittata With Manchego And Ham - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

ZUCCHINI FRITTATA WITH MANCHEGO AND HAM

8 ,
large eggs lightly beaten and
reserved in a medium bowl
1 ,
small leek washed well
halved lengthwise
light green parts only
1
small zucchini
cut to fit feed tube
1
tablespoon extra virgin
olive oil
½
teaspoon kosher salt
4
ounces ham slab
3
ounces manchego cheese
¼
teaspoon freshly ground
black pepper
This frittata is hearty enough to feed a crowd.
Makes 8 servings
1. Preheat oven to 350ºF. Insert Dicing Grid and Disc.
,
,
white and
2. Heat olive oil in a 10-inch nonstick skillet over
,
trimmed and
,
divided
3. While leek and zucchini are cooking, dice ham and
4. Remove Dicing Grid and Disc. Insert the Shredding
5. Reduce heat to medium and add egg mixture to the
6. Transfer to oven and cook until fully set,
7. Let cool slightly and serve warm.
Nutritional information per serving:
Calories 140 (67% from fat) | carb. 4g | pro. 8g | fat 10g
sat. fat 4g | chol. 200mg | sod. 477mg | calc. 83mg | fiber 1g
BREAKFAST & BRUNCH
Dice leek and zucchini. Reserve in bowl.
medium-high heat. Once hot, add the diced leek,
zucchini and 1/4 teaspoon of the salt. Cook, stirring
frequently, until zucchini is just tender, about 5 minutes.
add to bowl with the reserved eggs.
Disc with the fine setting facing up. Shred cheese.
Put 1/2 of the cheese into the bowl with the eggs and
ham. Add the remaining 1/4 teaspoon salt and pepper.
Stir. Reserve.
pan with the leek and zucchini. Stir constantly until
eggs start to set, about 2 minutes. Let cook on
stovetop until edges start to firm, about 5 minutes.
Add remaining cheese to top of egg mixture.
about 10 to 15 minutes.
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