Cleaning, Storage And Maintenance; For Your Safety - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

Radish Spaghetti or Ribbon Cut
Carrot Spaghetti or Ribbon Cut
Zucchini/ Spaghetti or Ribbon Cut
Summer
Squash
Butternut Ribbon Cut
Squash
Turnip Ribbon Cut
Kohlrabi Spaghetti or Ribbon Cut
Jicama Spaghetti Cut
Parsnip Spaghetti or Ribbon Cut
Rutabaga Ribbon Cut
CLEANING, STORAGE AND
MAINTENANCE
• Keep your Cuisinart
®
Processor ready to use on the kitchen counter.
When not in use, leave it unplugged.
• Keep the blades and discs out of reach of children.
• All parts except the housing base are dishwasher
safe, and we recommend washing them in the
dishwasher on the top rack only. Due to intense
water heat, washing the work bowls, cover and
accessories on the bottom rack may cause damage
over time. Insert the cover with the
feed tube facing up to ensure proper cleaning.
Insert the work bowls and pusher upside down for
drainage. Remember to unload the dishwasher
carefully wherever you have placed sharp blades and
discs.
• To simplify cleaning, rinse the work bowls, covers,
pusher and blades or discs immediately after use so
food won't dry on them. Be sure to position the
pushers upside down for drainage. If food lodges in
the pusher, remove it by running water through it, or
use a bottle brush.
• If you wash the blades, discs, dicing and spiral
accessories by hand, do it carefully. When handling,
use the plastic hubs. Avoid leaving them in soapy
water where they may disappear from sight. To clean
the blades, fill the work bowl with soapy water, hold
the blade by its plastic center and move it rapidly up
and down on the center shaft of the bowl. Use of a
spray attachment is also effective. If necessary,
use a brush.
• The work bowls are made of SAN plastic with
metal components. They should not be placed in
a microwave oven.
Trim to fit feed tube
Peel
Trim to fit feed tube
Peel; trim to fit feed tube.
Use only the neck (save
bottom for another use)
Peel; trim to fit feed tube
Peel; trim to fit feed tube
Peel; trim to fit feed tube
Peel; trim to fit feed tube
Peel; trim to fit feed tube
Elemental 13-Cup Food
TM
Ribbon cut to pickle, or to add a tangy bite to a fresh spring
salad.
Spaghetti or ribbon cut to use raw in salads.
Spaghetti cut to use as "zoodles" with your favorite pasta sauce.
Ribbon cut can be sautéed in olive oil.
Roast or steam to add to soups, salads or as a light side dish.
Prepare as you would the butternut squash – roasted or
steamed.
Spaghetti cut are best raw in salads or slaws. Roast the ribbon
cut with olive oil and salt.
Add to raw salads for a nice crunch.
These are great when added to broth-based soups.
Roast up for a nice side dish!
• The housing base may be wiped clean with
a soapy, nonabrasive material. Be sure to dry
it thoroughly.
• If the feet leave spots on the counter,
spray them with a spot remover and wipe
with a damp sponge.
• If any trace of the spot remains, repeat the procedure
and wipe the area with a damp sponge and
nonabrasive cleaning powder.
IMPORTANT: Never store any blade or disc on the
motor shaft. No blade or disc should be placed on the
shaft except when the processor is about to be used.
MAINTENANCE: Any other servicing should be
performed by an authorized service representative.

FOR YOUR SAFETY

• Like all powerful electrical appliances,
a food processor should be handled with care.
Follow these guidelines to protect yourself and your
family from misuse that could cause injury.
• Handle and store blades and discs carefully. Their
cutting edges are very sharp.
• Never put blades or discs on the motor shaft
until the work bowl is locked in place.
• Always be sure that the blade or disc is down
on the motor shaft as far as it will go.
• Always insert the blade in the work bowl before
putting ingredients in bowl.
• When slicing, shredding, dicing or spiralizing food,
always use the pusher. Never put your fingers or
spatula into feed tube.
• Always wait for the blade or disc to stop spinning
before you remove the pusher assembly or cover
from the work bowl.
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