Quick Apple Tart - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

This is more of a rustic-style tart that takes only minutes to prepare.
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( 72)
page
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eter cored
1½
teaspoons fresh lemon juice
/
1
cup cinnamon sugar
3
granulated sugar and
teaspoons ground cinnamon
¼
teaspoon kosher salt
2
tablespoons unsalted butter
cold and cubed
2
tablespoons apricot jam
warmed

QUICK APPLE TART

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BREADS & DOUGHS
Makes 8 servings
1. Roll the flaky pastry dough to fit into a 9-inch tart pan.
Chill in the refrigerator for a minimum of 30 minutes.
Once chilled, prick the dough all over with the tines
of a fork, being sure not to pierce through the dough.
2. Preheat oven to 425°F with one rack in the bottom
third and one in the middle third of the oven.
3. Prepare the filling: Fit the Spiralizer with the Ribbon
Disc. Process apples on Low, one at a time, to cut.
Transfer to the chilled tart dough, in a concentric
pattern. Drizzle with the lemon juice and then evenly
sprinkle the cinnamon sugar and salt over the apples.
Top with the butter.
4. Put the prepared tart on a baking sheet and put into
the preheated oven in the lower rack position. Bake
for 20 minutes. Carefully move tart to the middle
position for another 15 minutes, or until the apples
are nicely browned and caramelized.
5. Once tart is baked, remove from oven and carefully
brush with the warm jam to create a shiny coating.
Allow to cool 10 minutes before serving.
Nutritional information per serving (1 slice):
Calories 269 (46% from fat) | carb. 36g | pro. 2g | fat 14g | sat.
fat 9g | chol. 38mg | sod. 207mg | calc. 10mg | fiber 2g
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