Radish Top Pesto - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

A nice change of pace from the standard basil pesto
as well as a quick way to use those radish greens.
¼
cup walnuts
1
garlic clove
r
adish tops from
,
radishes about
½
teaspoon kosher salt
p
inch freshly ground black
pepper
/
1
cup olive oil
3

RADISH TOP PESTO

,
peeled
½
pound of
2
cups
Makes 1/2 cup
1. Fit the Large Chopping Blade into the Large Work
Bowl. Add the walnuts and garlic to the bowl and
process on High until chopped. Scrape down the
sides of the bowl and add the radish tops, salt and
pepper. Process on Low to finely chop and then
drizzle in the oil through the feed tube. Process until
smooth, about 1 minute.
2. Taste and adjust seasoning as desired. Use as you
would use traditional basil pesto – on top of pasta,
as a topping for bruschetta or as a dip for crudités.
Nutritional information per serving (2 tablespoons):
Calories 177 (96% from fat) | carb. 1g | pro. 1g | fat 20g
sat. fat 3g | chol. 0mg | sod. 328mg | calc. 25mg | fiber 1g
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BASICS