Basil Pesto - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

For a spin on the traditional recipe, substitute the pine nuts in this recipe
with toasted hazelnuts, and the basil with 2½ ounces arugula and
2 p
ounces armesan cheese
½-
into inch cubes
1
garlic clove
¼
cup pine nuts
4
ounces fresh basil leaves
( 3
about cups
¼
teaspoon kosher salt
½–²∕ ³
cup extra virgin olive oil

BASIL PESTO

1½ ounces baby spinach leaves.
,
Makes about 11/2 cups
cut
1. Insert the Large Chopping Blade into the Large Work
,
peeled
,
lightly toasted
)
2. With the machine running on High, add the olive oil
3. Use immediately or store in an airtight container in
Nutritional information per serving (2 tablespoons):
Calories 120 (90% from fat) | carb. 1g | pro. 2g | fat 13g
sat. fat 2g | chol. 3mg | sod. 121mg | calc. 74mg | fiber 0g
Bowl. With the food processor running on High, drop
the Parmesan cubes and garlic through the small feed
tube to finely chop. Add the pine nuts and pulse to
chop, about 5 to 6 times. Add the basil and salt.
Pulse to chop, about 10 to 15 times. Scrape the sides
of the bowl.
in a steady stream through the small feed tube.
Process until combined, about 1 minute.
the refrigerator until ready to use.
26
BASICS