Recipes; Peach Salsa - Cuisinart CTG-00-VC Instruction And Recipe Booklet

RECIPES

This colorful salsa is delicious in the summertime over grilled fish or chicken.
Makes about 3 cups
2 medium peaches (about 12 ounces total)
1 ripe avocado
½ small red onion (about 2 ounces)
¼ cup chopped fresh cilantro
½ teaspoon kosher salt
teaspoons fresh lime juice
2
1 . Prep the peaches by cutting in half and removing the pit . Cut each
half in half again lengthwise so that you end up with 2 planks . This
will give you 4 planks .
2 . Prep the avocado by cutting in half and removing the pit . With care,
scoop the flesh out of each avocado half using a large spoon so that
the half stays intact . Cut each avocado half in half again to create 2
planks, 4 planks total .
3 . Using the large dicing grid, dice the peach and then the avocado .
Reserve in a medium mixing bowl .
4 . Replace the dicing blade with the slicing blade . Using the food

Peach Salsa

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