Fire-Roasted Salsa - Cuisinart SFP-13 Instruction And Recipe Booklet

The deep flavors of this restaurant-style salsa are addictive.
1
pound ripe tomatoes
quartered
1
small to medium onion
quartered
1/2 1 ,
to jalapeño halved and seeded
2
large garlic cloves
3
tablespoons extra virgin olive
oil
2
teaspoons kosher salt

FIRE-ROASTED SALSA

,
Makes about 11/2 cups
1. Line a baking sheet with aluminum foil. Put all of the
,
ingredients onto the prepared baking sheet and toss.
Broil on High until completely charred, about 40 to
50 minutes. Remove from oven and cool.
,
peeled
2. When vegetables are cool to touch, add all ingredients
to the large bowl of the food processor fitted with the
large chopping blade. Pulse until desired consistency
is achieved, about 8 to 10 times for chunky.
3. Taste and adjust seasoning as desired. Serve with
tortilla chips or alongside grilled meats.
Nutritional information per serving (¼ cup):
Calories 80 (75% from fat) • carb. 4g • pro. 1g • fat 7g
sat. fat 1g • chol. 0mg • sod. 4mg • calc. 12mg • fiber 1g
APPETIZERS
35