Dough Blade - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

FOOD TOOL
Fresh Herbs Chopping/Mixing Blade
Ground Meat Chopping/Mixing Blade
"Ice Cream" Chopping/Mixing Blade
Milk Shakes/ Chopping/Mixing Blade
Smoothies
Nuts Chopping/Mixing Blade
Superfine Sugar Chopping/Mixing Blade
Whipped Cream Chopping/Mixing Blade

Dough Blade

Dough Blade Operation
For use with the Large Work Bowl. Carefully place
the Dough Blade on the shaft and push into place.
Kneading
(using the Dough Blade or the Chopping/
Mixing Blade with Low Speed)
• The Chopping Blade is ideal for pastry doughs,
while the Dough Blade is specifically designed
for kneading yeast doughs.
Large Work Bowl
& Accessories
SPEED DIRECTIONS
Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue
pulsing until desired consistency is achieved.
Cut meat into 1-inch pieces. Pulse to chop, about 25 long pulses, or
Pulse
until desired consistency is achieved.
If a purée is desired, continue to process. Never chop/purée more
than 2 pounds at one time. Make sure to never process meat
containing bones.
Pulse Put frozen fruit cut into 1-inch pieces into the work bowl with liquid
and High (juice or milk), any desired sweeteners, such as sugar, honey, simple
syrup and other flavors. Pulse to break up. Process until smooth.
Low For milk shakes, first add ice cream. While unit is running,
add milk through the feed tube until desired consistency is achieved.
For smoothies, add fruit first, then add the liquid through the feed
tube while unit is running.
Pulse and Pulse to chop to desired consistency. To make a nut butter, pulse to
High break up, and then process until smooth, stopping to scrape down
as needed.
High Process granulated sugar for about 1 minute until finely ground.
Excellent for using in meringues and other baked goods.
Low Process well-chilled cream until cream begins to thicken.
Add sugar as desired; process continuously until cream reaches
desired consistency. This cream is dense and perfect as a whipped
topping for cake or ice cream.
• The Large Pusher Lock is recommended to be in
the locked position when kneading dough to avoid
it from moving around — some vibration is still
normal.
• Dough kneading should be done in the Large
Work Bowl only.
12