Tahini Vinaigrette; Hummus - Cuisinart Mini-Prep Plus Instruction/Recipe Booklet

Makes about ½ cup
3 garlic cloves
1 tablespoon balsamic vinegar
2 tablespoons tahini (see previous recipe)
1 tablespoon fresh lemon juice
¼ teaspoon sea salt
⁄ teaspoon freshly ground black pepper
1
8
3 tablespoons extra virgin olive oil
Place garlic in the work bowl of a Cuisinart
5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process
until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady
stream, through one of the holes in the recessed area of the lid or the feed tube. After all the
oil has been added, process for an additional 10 seconds. Taste and adjust seasonings as
needed.
Makes about  cups
1 garlic clove
1 can (19 ounces) chickpeas (about 2 cups)
3 tablespoons tahini (page 8)
¼ teaspoon ground cumin
2 tablespoons fresh lemon juice (about ½ medium lemon)
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
⁄ teaspoon cayenne, or to taste
1
8
⁄ to ½ cup extra virgin olive oil
1
3
Place the garlic in a Cuisinart
until finely chopped. Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper and
cayenne. Process until smooth. With the machine running, add the olive oil, through the feed
tube, in a steady stream and process until the mixture is smooth and creamy.

Tahini Vinaigrette

This recipe may be easily modified by using
a different flavor oil or vinegar.
Nutritional information per serving (1 tablespoon):
Calories 70 (89% from fat) • carb. 1g • pro. 1g • fat 8g
sat. fat 1g • chol. 0mg • sod. 80mg • calc. 6mg • fiber 0g
Food Processor fitted with the metal chopping blade. Pulse
®
Nutritional information per serving (¼ cup):
Calories 150 (60% from fat) • carb. 12g • pro. 4g • fat 10g
sat. fat 2g • chol. 0mg • sod. 75mg • calc. 24mg • fiber 3g
Mini Chopper or Food Processor; pulse on chop
®

Hummus

9