Dips Hummus - Cuisinart CH4DCU Instructions For Use Manual

Houmous
Serves 4
75g chick peas
5g fl at leaf parsley
½ tsp lemon zest
1 clove garlic, peeled
Juice of 1 lemon
½ tsp ground cumin
1 tbsp olive oil
Place the chick peas, parsley, lemon zest, garlic, lemon juice and the ground cumin into the work bowl and
process using the 'Grind' switch until combined.
Once combined, process the mixture using the 'Chop' switch, whilst adding the olive oil through the hole
in the lid until well mixed and thickened.
Serve with pitta bread or as a dip for crudités.
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