Drying Food - Miele DGC 6660 Operating And Installation Instructions

Steam combination oven
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Special applications

Drying food

Only use the special application
food so that moisture can be dissipated.
Procedure
 Cut the produce into similar sized pieces.
 Spread out across the rack covered in baking parchment.
Tip: Bananas and pineapple are not suitable for drying.
Settings
Special applications
Temperature: see chart
Duration: see chart
or
|
Oven functions
Combi mode
Temperature: see chart
Duration: see chart
Moisture: 0 %
Food
Apple, rings
Apricots, halved, stones removed
Pears, sliced
Herbs
Mushrooms
Tomatoes, sliced
Citrus fruit, sliced
Damsons, stones removed
 Temperature /  Duration (hours)
104
Drying
|
Drying
|
Fan plus
or the
Combi mode
 [°C]
60–70
60–70
 |
Fan plus
function to dry
 [h]
70
6–8
10–12
70
7–9
60
1.5–2.5
70
3–5
70
7–9
70
8–9
10–12

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